Results 221 to 230 of about 141,582 (291)

HolomiRA: a reproducible pipeline for miRNA binding site prediction in microbial genomes. [PDF]

BMC Bioinformatics
Bruscadin JJ, Cardoso TF, Conteville LC, da Silva JV, Ibelli AMG, Pena GAC, Porto T, de Oliveira PSN, Andrade BGN, Zerlotini A, Regitano LCA.   +10 more
europepmc   +1 more source

Lactobacillus Plantarum 6C Alleviates DSS‐Induced Colitis via Ligilactobacillus Enrichment‐Dependent Suppression of the PI3K‐AKT Signaling Pathway

Food Frontiers, EarlyView.
ABSTRACT Ulcerative colitis (UC) is a chronic intestinal inflammatory disease with complex pathogenesis. Previous studies have shown that probiotics alleviate UC by modulating the gut microbiome. Therefore, this study aimed to investigate the ameliorative effect of Lactobacillus plantarum 6C (L.
Jiashan Qin, Jun Guo, Tieyun Chen, Ji'an Zhang, Wuyuntana, Shaoying Ma, Xinlei Yan   +6 more
wiley   +1 more source

High-resolution <i>Staphylococcus</i> profiling reveals intra-species diversity in a single skin niche. [PDF]

Microb Genom
Herman R, West DT, Meaden S, Khan I, Cornmell R, Hunt J, Rudden M, Wilkinson HN, Hardman MJ, Wilkinson AJ, Murphy B, Thomas GH.   +11 more
europepmc   +1 more source

Renoprotective Effect of Coix lachryma‐jobi L. Seed Polysaccharides in Adenine‐Induced Chronic Renal Failure by Blocking Gut Urea Metabolism

Food Frontiers, EarlyView.
ABSTRACT Dietary soluble fiber may alleviate renal damage in chronic kidney disease (CKD) by promoting intestinal urea excretion, though the underlying mechanisms remain unclear. This study investigated the digestion, fermentation, and renoprotective effects of Coix lachryma‐jobi L.
Hongmei Yin, Wanjun Liao, Yilian Huang, Qiang Hong, Na Zhang, Xiaodan Shi, Zongcai Tu, Hui Wang, Zuohua Xie, Tao Yuan   +9 more
wiley   +1 more source

Smart Microbiomes: How AI Is Revolutionizing Personalized Medicine. [PDF]

Bioengineering (Basel)
Alexandrescu L, Tofolean IT, Condur LM, Tofolean DE, Nicoara AD, Serbanescu L, Rusu E, Twakor AN, Dumitru E, Dumitru A, Tocia C, Herlo LF, Alexandrescu DM, Stanigut AM.   +13 more
europepmc   +1 more source

High‐Dose Parenteral Iron Corrects Iron Deficiency Anemia While Disrupting Gut Microbiota and Metabolic Homeostasis in Neonatal Piglets

Food Frontiers, EarlyView.
Our results indicate that although high‐dose parenteral iron effectively corrects iron deficiency anemia (IDA), it causes liver dysfunction, immune suppression, systemic iron overload, and altered gut microbiota. ABSTRACT Iron deficiency anemia (IDA) is a common nutritional disorder in mammals, particularly affecting neonates and neonatal piglets ...
Qian Zhang, Yubin Hao, Xin Tian, Xuejiao Li, Jie Feng   +4 more
wiley   +1 more source

Medulla Tetrapanacis Water Extract Ameliorates Dextran Sulfate Sodium‐Induced Ulcerative Colitis by Reprogramming Macrophage Polarization and Maintaining Intestinal Barrier Integrity

Food Frontiers, EarlyView.
The protective effects of Medulla Tetrapanacis (MT) water extract on dextran sulfate sodium‐induced ulcerative colitis (UC) were examined both in vivo (mouse and zebrafish) and in vitro. The effect of MT on UC was mediated by regulating macrophage polarization, ameliorating oxidative stress, and preserving an intact intestinal barrier. The effect of MT
Yanfen Cheng, Carsten Tsun‐Ka Kwok, Zi‐Wen Yang, Xi Feng, George Pak‐Heng Leung, Simon Ming‐Yuen Lee, Franklin Wang‐Ngai Chow, Lele Zhang, Daniel Kam‐Wah Mok, Sai‐Wang Seto, Jingjing Li   +10 more
wiley   +1 more source

Exploring the relationship between <i>GBA1</i> host genotype and gut microbiome in the <i>GBA1</i> ^L444P/WT mouse model: implications for Parkinson's disease pathogenesis. [PDF]

Front Neurosci
Menozzi E, Geiger M, Meslier V, Fierli F, Gilles M, Chau KY, David A, Shahar Golan R, Famechon A, Koletsi S, Morabito C, Quinquis B, Pons N, Ehrlich SD, Macnaughtan J, Almeida M, Schapira AH.   +16 more
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Gut microbiome disruption in free-roaming cats: Do antibiotics reduce or restructure zoonotic risk? [PDF]

One Health
Xie A, Zhang Y, Tang Z, Robinson JM, Huang Q, Su JQ, Sun X.   +6 more
europepmc   +1 more source