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2015
Human milk is the feed of choice for preterm infants. However, human milk does not provide enough nutrition, especially protein, for preterm infants to achieve target growth rates similar to those in utero (15-20 g/kg per day). Fortifiers for human milk, manufactured from bovine milk, are commercially available and routinely used for patients born
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Human milk is the feed of choice for preterm infants. However, human milk does not provide enough nutrition, especially protein, for preterm infants to achieve target growth rates similar to those in utero (15-20 g/kg per day). Fortifiers for human milk, manufactured from bovine milk, are commercially available and routinely used for patients born
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Policy Statement: Breastfeeding and the Use of Human Milk.
Pediatrics, 2022J. Meek, Lawrence Noble
semanticscholar +1 more source
Enzymatic and cell factory approaches to the production of human milk oligosaccharides.
Biotechnology Advances, 2019Infant formula milk companies try to develop fortified formula milk that mimics human milk as closely as possible, since it is well-known that breast milk has considerable implications in the development of the infant in the first years of life.
M. Faijes +3 more
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Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2021
M.R. Guo, S. Ahmad
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M.R. Guo, S. Ahmad
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Donkey and human milk: Insights into their compositional similarities
International Dairy Journal, 2019This paper reviews the main research results on donkey milk quality to highlight the nutritional similarities with human milk, the gold standard for infant feeding.
I. Altomonte +3 more
semanticscholar +1 more source
Cow's milk proteins in human milk.
Journal of biological regulators and homeostatic agents, 2012Cow's milk proteins (CMPs) are among the best characterized food allergens. Cow's milk contains more than twenty five different proteins, but only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens.
Coscia A +8 more
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, 1997 Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age). Statistics on production of human milk at local and national levels are lacking for Africa.
Hatløy, Anne, Oshaug, Arne
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Beneficial microbes, 2013
The presence of bacteria in human milk has been acknowledged since the seventies. For a long time, microbiological analysis of human milk was only performed in case of infections and therefore the presence of non-pathogenic bacteria was yet unknown. During the last decades, the use of more sophisticated culture-dependent and -independent techniques ...
Jeurink, P V +8 more
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The presence of bacteria in human milk has been acknowledged since the seventies. For a long time, microbiological analysis of human milk was only performed in case of infections and therefore the presence of non-pathogenic bacteria was yet unknown. During the last decades, the use of more sophisticated culture-dependent and -independent techniques ...
Jeurink, P V +8 more
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Journal of the American Medical Association, 1925
The commercial production of human milk and its distribution in containers direct to the home have passed through the experimental stage. It cannot be said, however, to have reached a dividend paying basis, unless one is content to count as such dividend the life saving qualities which this commodity is known to possess when given to certain sick or ...
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The commercial production of human milk and its distribution in containers direct to the home have passed through the experimental stage. It cannot be said, however, to have reached a dividend paying basis, unless one is content to count as such dividend the life saving qualities which this commodity is known to possess when given to certain sick or ...
openaire +1 more source