Quality of human milk expressed in a human milk bank and at home
To evaluate the quality of the human milk expressed at home and at a human milk bank.This a retrospective, analytical, and observational study, performed by assessing titratable acidity records and the microbiological culture of 100 human milk samples expressed at home and at a human milk bank, in 2014.
Borges, Mayla S.+3 more
doaj +8 more sources
Reduction in bacterial culture positivity rates at a human milk bank facility of a tertiary care hospital: a quality improvement initiative. [PDF]
Vadapalli S+6 more
europepmc +2 more sources
High Genetic Diversity Among <i>Bacillus cereus</i> Isolates Contaminating Donated Milk at a Canadian Human Milk Bank. [PDF]
Gene M+15 more
europepmc +2 more sources
Views on wet nursing and expressing breastmilk for sharing and human milk bank donation among mothers in two parenting social media communities in Vietnam. [PDF]
Nguyen TT+5 more
europepmc +2 more sources
Human milk bank services and Islamic milk kinship: pathways and processes for ensuring respect for religious law and tradition in the provision of donor human milk for small vulnerable newborns. [PDF]
Gribble KD+7 more
europepmc +2 more sources
Correction: Cost analysis of establishing and operating the first human milk bank at Da Nang Hospital for women and children in Vietnam: an activity-based costing ingredients study [PDF]
Minh V. Hoang+7 more
doaj +2 more sources
A quality improvement project to improve voluntary milk donation in a human milk bank in South India. [PDF]
Sivanandan S+4 more
europepmc +3 more sources
Random Reflections on a Human Milk Bank [PDF]
J. G. Wilson
openaire +5 more sources
Comparison of bacterial profiles in human milk from mothers of term and preterm infants
Background Reducing the disposal of donated human milk (HM) is important for efficient management of human milk banks (HMBs). The presence of bacteria growth is the main factor that contributes to the disposal of donated HM.
Kumiko Miura+5 more
doaj +1 more source
It is universally accepted that breast milk is the optimum exclusive source of nutrition for the first six months of life, and may remain part of the healthy infant diet for the first two years of life and beyond. Despite advances in infant formulas, human breast milk provides a bioactive matrix of benefits that cannot be replicated by any other source
JH Kim, Sharon Unger
openaire +3 more sources