Results 111 to 120 of about 38,742 (265)

Recent advances in understanding noroviruses [version 1; referees: 2 approved]

F1000Research, 2017
Noroviruses are the leading cause of acute gastroenteritis around the world. An individual living in the United States is estimated to develop norovirus infection five times in his or her lifetime. Despite this, there is currently no antiviral or vaccine
Eric Bartnicki, Juliana Bragazzi Cunha, Abimbola O. Kolawole, Christiane E. Wobus   +3 more
doaj   +1 more source

Communicable Diseases and the Workplace [PDF]

, 2019
[Excerpt] Coming to work when we are sick raises some interesting questions: How contagious are we? Should we stay home? What could be done to prevent disease transmission to others, with its effects on absenteeism, performance, and efficiency, as well ...
Brown, Nellie J
core   +1 more source

Exploring the Antiviral Potential of Tungsten Oxide Nanoparticles Against Herpes Simplex Virus Type 1: A Promising Alternative to Acyclovir

IET Nanobiotechnology, Volume 2026, Issue 1, 2026.
Herpes simplex virus type 1 (HSV‐1) is responsible for the majority of cold sores, herpetic keratitis‐induced blindness, profound skin lesions, and encephalitis that can be fatal. Currently, acyclovir and its derivatives are the first‐line therapy for the treatment of HSV‐1 infection.
Abdulhussain Kadhim Jwaziri, Pegah Khales, Seyed Jalal Kiani, Homayoun Yaghouti, Roghayeh Babaei, Zahra Salavatiha, Ahmad Tavakoli, Akon Higuchi   +7 more
wiley   +1 more source

CD300lf is the primary physiologic receptor of murine norovirus but not human norovirus

PLOS Pathogens, 2020
Murine norovirus (MNoV) is an important model of human norovirus (HNoV) and mucosal virus infection more broadly. Viral receptor utilization is a major determinant of cell tropism, host range, and pathogenesis. The bona fide receptor for HNoV is unknown. Recently, we identified CD300lf as a proteinaceous receptor for MNoV.
Graziano V.R, Walker F.C, Kennedy E.A, Wei Ji, Khalil Ettayebi, Strine M.S, Filler R.B, Eman M. Hassan, Hsieh L.L, Kim A.S, Kolawole A.O, Wobus C.E, Lindesmith L.C, Baric R.S, Estes Mary K., on behalf of the Canadian Network on Hepatitis C, Baldridge M.T, Wilen C.B   +17 more
openalex   +6 more sources

In Silico Screening and Molecular Dynamics Simulation Studies in the Identification of Natural Compound Inhibitors Targeting the Human Norovirus RdRp Protein to Fight Gastroenteritis [PDF]

, 2023
Rami J. Obaid, Alaa Shafie, M. Shaheer Malik, Munirah M. Al‐Rooqi, Ziad Moussa, Osama Abdulaziz, Abdulelah Aljuaid, Mamdouh Allahyani, Mazen Almehmadi, Farah Anjum, Saleh A. Ahmed   +10 more
openalex   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Situational Crisis Communication Theory and the Use of Apologies in Five High-Profile Food-Poisoning Incidents [PDF]

, 2018
This article examines the role that apologies play in situational crisis communication theory (SCCT) and focuses on a number of recent food-poisoning incidents.
Dulaney, Emmett, Gunn, Rebecca
core   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Farmed and Dangerous? A Case Study of Chipotle’s Branded Entertainment Series and Polarized Reactions to its Satirical Depiction of Farming and Agribusiness [PDF]

, 2016
This study follows Chipotle’s innovative strategy of using branded entertainment and satire to enhance its brand image and positive consumer perceptions, while negatively portraying an entire industry.
Anderson, Betsy, Gilkerson, Nathan, Swenson, Rebecca   +2 more
core   +3 more sources

EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) [PDF]

, 2012
Food of non-animal origin (FoNAO) is consumed in a variety of forms, and a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in 2011 associated with VTEC O104.
Ackers, Afchain, Anderson, Baril, Barton Behravesh, Besser, Bhutani, Blackburn, Bowen, Boyhan, Brandl, Brandl, Brandl, Brockmann, Calder, Campos, Carvalho, Castillo, Cavallaro, Cawthorne, CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), Cieslak, Colburn, Cotterelle, Cover, Danis, Date, Dierick, Dreux, Duc, Dunn, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA/ECDC (European Food Safety Authority/European Centre for Disease Prevention and Control), Elviss, Ethelberg, Ethelberg, Evans, Falkenhorst, Fan, FAO/WHO (Food and Agriculture Organization of the United Nations/ World Health Organization), Farber, Farber, Fournet, Francis, Friesema, From, Frost, Fullerton, Gajraj, Gallot, Gardner, Gaul, Gaynor, Gibbs, Gil, Gil, Gillespie, Greene, Greig, Guo, Gupta, Guzman-Herrador, Hall, Hardt-English, Havelaar, Herwaldt, Ho, Ho, Hoang, Horwitz, Hutin, Ichikawa, Insulander, Jackson, Jalava, Jalava, Jay, Jennylynd, Johannessen, Joseph, Junttila, Kader, Kader, Kamga Wambo, Kangas, Kapperud, Kapperud, Kerr, Kimura, Koch, Kramer, Kuo, Lai, Le Guyaderm, Lewis, Lindroth, Little, Loharikar, Lohse, Lopes, Lopez, Lopez-Velasco, Lopez-Velasco, Lund, Lynch, MacDonald, Mailles, Marcos, Maunula, McLellan, Merten, Michino, Millard, Mintz, Miwa, Mody, Morgan, Morris, Morse, NACMCF (National Advisory Committee on Microbiological Criteria for Foods), Napier, Naranjo, Nguyen-The, Noel, Nout, Nuorti, Nygard, Olsen, Otofuji, Ottoson, Parnell, Pereira, Petrignani, Pezzoli, Pflug, Pingeon, Pires, Rabsch, Raisanen, Ramsay, Raphael, Ratti, Reid, Reid, Reller, Reuland, Reuland, Richards, Rimhanen-Finne, Rimhanen-Finne, Roberts, Robertson, Rondelaud, Rosenblum, Rutledge, Sakai, Salamina, Saleh, Sapers, Scallan, Schlech, Schmid, Seals, Selma, Seok Seo, Sheth, Simpson, Sivapalasingam, Snyder, Soderstrom, Somprasong, Spika, St Louis, Stratford, Swaan, Tacket, Takeuchi, Takeuchi, Tam, Teoh, Thompson, Ukuku, Unicomb, USDA (United States Department of Agriculture), Vojdani, Vugia, Wahlstrom, Warburton, Ward, Warriner, Wendel, Wheeler, Wood, Zanon   +207 more
core   +1 more source