Results 61 to 70 of about 103,711 (181)

Genetic Susceptibility to Human Norovirus Infection: An Update [PDF]

open access: yesViruses, 2019
Noroviruses are the most common etiological agent of acute gastroenteritis worldwide. Despite their high infectivity, a subpopulation of individuals is resistant to infection and disease. This susceptibility is norovirus genotype-dependent and is largely mediated by the presence or absence of human histo-blood group antigens (HBGAs) on gut epithelial ...
Lennart Svensson   +2 more
openaire   +4 more sources

Mendelian resistance to human norovirus infections

open access: yesSeminars in Immunology, 2006
Noroviruses have emerged as a major cause of acute gastroenteritis in humans of all ages. Despite high infectivity of the virus and lack of long-term immunity, volunteer and authentic studies has suggested the existence of inherited protective factors.
Lennart Svensson   +3 more
openaire   +3 more sources

Molecular Epidemiology of Human Norovirus in Korea in 2013 [PDF]

open access: yesBioMed Research International, 2015
Norovirus is a major cause of acute gastroenteritis. The molecular epidemiology of norovirus exhibits temporal and geographical fluctuations, and new variants of the GII.4 genotype emerge every 2-3 years to cause global epidemics of acute gastroenteritis.
Jae-Seok Kim   +4 more
openaire   +4 more sources

Drivers of Microbial Risk for Direct Potable Reuse and de Facto Reuse Treatment Schemes: The Impacts of Source Water Quality and Blending. [PDF]

open access: yes, 2017
Although reclaimed water for potable applications has many potential benefits, it poses concerns for chemical and microbial risks to consumers. We present a quantitative microbial risk assessment (QMRA) Monte Carlo framework to compare a de facto water ...
Chaudhry, Rabia M   +3 more
core   +2 more sources

High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages [PDF]

open access: yes, 2023
Consumers are driving food production toward the use of natural preservatives and minimal processing technologies. Green tea extract (GTE) at low concentration could be combined with high pressure processing (HPP) for reduced treatment times and quality ...
Falcó Ferrando, Irene Lourdes   +5 more
core   +1 more source

Distribution of Human Norovirus in the Coastal Waters of South Korea. [PDF]

open access: yesPLoS ONE, 2016
The presence of human norovirus in the aquatic environment can cause outbreaks related to recreational activities and the consumption of norovirus-contaminated clams.
Man Su Kim   +14 more
doaj   +1 more source

Human norovirus inhibition by a human milk oligosaccharide

open access: yesVirology, 2017
Human noroviruses are the leading cause of outbreaks of acute gastroenteritis. Norovirus interactions with histo-blood group antigens (HBGAs) are known to be important for an infection. In this study, we identified the HBGA binding pocket for an emerging GII genotype 17 (GII.17) variant using X-ray crystallography.
Anna D. Koromyslova   +4 more
openaire   +3 more sources

Human Norovirus Evolution in a Chronically Infected Host [PDF]

open access: yesmSphere, 2017
The norovirus genogroup II genotype 4 (GII.4) variants have approximately 5% divergence in capsid amino acid identity and have dominated over the past decade. The precise reason(s) for the GII.4 emergence and persistence in the human population is still unknown, but some studies have suggested that chronically infected patients might generate novel ...
Ruediger Adam   +8 more
openaire   +3 more sources

Understanding Pediatric Norovirus Epidemiology: A Decade of Study among Ghanaian Children

open access: yesViruses, 2020
Understanding the epidemiology of human norovirus infection in children within Ghana and the entire sub-Saharan African region, where future norovirus vaccines would have the greatest impact, is essential.
Belinda L. Lartey   +7 more
doaj   +1 more source

Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products

open access: yesMicroorganisms, 2023
Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as the main viruses of public health concern in food hygiene. ISO 15216 approved procedures are not
Catherine Hennechart-Collette   +4 more
doaj   +1 more source

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