Results 21 to 30 of about 3,002 (176)
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Hop production in a low‐trellis espalier system in the subtropical environment
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin +3 more
wiley +1 more source
Journal of Ardabil University of Medical Sciences, 2020 Background & objectives: The liver is one of the most important organs in the body and plays an essential role in the metabolism of drugs and toxins. Therefore, any damage to the liver can disrupt its function and cause various diseases.
Hamed Fouladi +5 more
doaj
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Fruit size, shape, color, and percent fruit rot are important quality traits for breeding cranberry (Vaccinium macrocarpon Ait.). Image analysis can be used to measure these traits, but affordable hardware for standardized image capture and integrated user‐friendly software pipelines are lacking.
Jeffrey L. Neyhart +8 more
wiley +1 more source
Assessing the host plants of the invasive apricot aphid, Myzus mumecola (Hemiptera: Aphididae)
Agricultural and Forest Entomology, Volume 28, Issue 4, Page 559-565, November 2026.We investigated the host plants of the invasive apricot aphid Myzus mumecola (Hemiptera: Aphididae), an emerging pest species in Europe, by combining molecular and ecological approaches. The winter host plant was confirmed as apricot by both methods.
Marta Chignola +2 more
wiley +1 more source
Valorization of Hot Trub: Extraction and Nanoparticle Encapsulation for Antitumor Applications
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Hot trub, a brewing by‐product, is valorized through optimized extraction of phenolic compounds and encapsulation in zein nanoparticles. The polyphenol‐rich extract shows antioxidant and photoprotective activity (SPF 13.84), while zein‐based nanocarriers, particularly chitosan‐ and caseinate‐coated variants, extend its effect on MCF‐7 breast cancer ...
Lilian Tatiani Dusman Tonin +10 more
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018 BACKGROUND AND OBJECTIVE: Humulus lupulus is known for its estrogenic properties as a raw material in the beverage industry. Exposure to exogenous estrogenic compounds during embryonic and neonatal periods are now of public health concern, since it may ...
R Parandin, Sh Daroogari
doaj
Phytochemical Characterization of Native New Mexico Hops
HortTechnology, 2020 Neomexicanus hops (Humulus lupulus var. neomexicanus) are receiving increased attention within the craft beer and nutraceutical industries. Characterization of bittering acids and essential oils in two neomexicanus varieties revealed wide ranges of ...
Hanah T. Rheay +3 more
doaj +1 more source
Diversity, 2023 A growing need for the development of novel hop (Humulus lupulus) varieties has emerged as a result of the increasing demand for beers with distinct organoleptic characteristics and the expected impact of climate change on hop cultivars.
Konstantinos Tegopoulos +9 more
doaj +1 more source
, 2023 Population growth, economic advancements, and dietary awareness all contribute to rising demand for animal products, which calls for more effective use of scarce production resources such as soil and water.
GÜLÜMSER, Erdem, BAŞARAN, Uğur
openaire +2 more sources