Results 11 to 20 of about 2,917 (176)
Hop Harvesting Procedures for Small-Scale Production
EDIS, 2022 This new 4-page publication of the UF/IFAS Horticultural Sciences Department explains hop harvesting procedures for small-scale production (generally up to 5 acres).
Shinsuke Agehara +4 more
doaj +3 more sources
Frontiers in Plant Science, 2019 A survey was conducted in the Maritimes region of eastern Canada to measure the phytochemical diversity of prenylchalcone, soft resins (alpha & beta acids), and flavonol constituents from 30 unique wild-growing populations of hops (Humulus lupulus L.)
Jason L. McCallum +4 more
doaj +1 more source
Study on sedative effects of different fractions of Hop (Humulus lupulus L.) extract compared with diazepam in rats [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2012 Humulus lupulus is a medicinal plant which in Farsi is called "razak". The purpose of this research is, studying the sedative effects of polar, semi polar and non polar fractions extracted from Hop (Humulus lupulus.
R Shishehgar +6 more
doaj
Antimicrobial Activity of Biogenic Hop-Based Silver Nanoparticles for Application in Sugar and Alcohol Industries [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2019 One of the largest problems in the sugar and alcohol industry is the presence of unwanted bacteria, which leads to a decrease in alcohol production.
Thais Castro Borsari +4 more
doaj +1 more source
Studies concerning the germination of hop seeds (Humulus lupulus L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1977 Dans les conditions normales les semences de houblon germent avec un faible pourcentage a peine 3-5%. Sur le plan mondial, certaines etudes ont ete faites afin de determiner les causes occasionnant cette faible germination.
Tiberiu SUCIU +4 more
doaj +1 more source
Some bio-morphological particularities of hop (Humulus lupulus L.) cultivated near Cluj
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1977 Le houblon est l' une des plantes avec une grande plasticite biologique presentant, en fonction de l'acclimatation, differentes particularites morphologiques, anatomiques et fonctionnelles (1, 2, 3, 6).
Alexandru SALONTAI +2 more
doaj +1 more source
???????????????? ?????????????????? ???????????? ?????????? (Humulus lupulus L)
, 2021 ?????????????????????? ?????????????????????? ???????????????? ?????????????????????????? ?? ???????????????? ?????????????????? ????????????, ?????????? ?? ?????????????? ??????????. ??????????????????????, ?????? ???????????????? ?????????????????????? ???????????????? ?????????????? ???????????????????? ???? ????????????, ?????????????? ?????????????
openaire +3 more sources
Genome size in Humulus lupulus L. and H. japonicus Siebold and Zucc. (Cannabaceae)
Acta Societatis Botanicorum Poloniae, 2011 We analysed chromosome lengths, karyotype structure, and nuclear DNA content (flow cytometry) in diploid (2n=20) and triploid (2n=30) European H. lupulus var. lupulus, American H. lupulus var.
Aleksander Grabowska-Joachimiak +4 more
doaj +1 more source
, 2023 Population growth, economic advancements, and dietary awareness all contribute to rising demand for animal products, which calls for more effective use of scarce production resources such as soil and water.
GÜLÜMSER, Erdem, BAŞARAN, Uğur
openaire +2 more sources
JSFA reports, EarlyView.Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source