Results 91 to 100 of about 168,837 (231)

Reducing relapses after acute malnutrition treatment: evidence from a simplified approach in emergency settings of Mali

open access: yesFrontiers in Public Health
BackgroundAcute malnutrition remains a critical public health issue, particularly in emergency settings. While simplified treatment protocols show promise in improving access and cost-effectiveness, evidence on their impact on relapse rates remains ...
Pilar Charle-Cuéllar   +12 more
doaj   +1 more source

Whose Sustainability Counts? Board Governance, ESG Ratings, and Sustainable Development Goals: Evidence on the ESG–SDG Wedge

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Institutional investors increasingly rely on ESG ratings to evaluate financially material sustainability risks, while governments promote corporate alignment with the United Nations Sustainable Development Goals (SDGs). Because these frameworks differ substantially in capital market salience and monitoring intensity, board oversight may not ...
Mohamed Hegazy   +2 more
wiley   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Bridging the gap from academia to humanitarian project management

open access: yesAnnals of Global Health, 2016
K. Delaney, M. Gallagher, P. Tenaglia
doaj   +1 more source

Using the Community Perception Tracker (CPT) to inform COVID-19 response in Lebanon and Zimbabwe: a qualitative methods evaluation

open access: yesBMC Public Health
Background Despite the recognized importance of community engagement during disease outbreaks, methods describing how to operationalise engagement are lacking.
Fiona Majorin   +12 more
doaj   +1 more source

Supplemental Nutrition Assistance Program healthy eating incentives and fruit and vegetable spending across the month

open access: yesPublic Health Nutrition
Objective: To estimate how incentives that encourage healthy eating among Supplemental Nutrition Assistance Program (SNAP) participants impact intra-monthly variation in fruit and vegetable spending.
Joel Cuffey   +3 more
doaj   +1 more source

Stakeholder‐Driven Food Policy and Multilevel Governance for Agri‐Food Systems Resilience: Integrating Climate Change, Food Security, and Biodiversity

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas   +7 more
wiley   +1 more source

Renewable energy technology adoption among arable crop farmers in Kwara State, Nigeria: attitudes, constraints and potential food-system implications

open access: yesFrontiers in Sustainable Food Systems
IntroductionRenewable energy technologies (RETs) can support agricultural energy needs, yet their uptake among smallholder farmers remains uneven. This study examined attitudes, adoption stages, socioeconomic correlates, information access and perceived ...
Victoria Abosede Adeniyi   +18 more
doaj   +1 more source

The Impact of FinTech on the Achievement of the UN Sustainable Development Goals: A Hybrid Systematic Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Financial technology (FinTech) is recognized as an important enabler of sustainable development. However, it presents a fragmented and limited explanation of how FinTech may contribute to achieving the Sustainable Development Goals (SDGs). Through this hybrid systematic review of 93 articles published between 2015 and May 2026, this study ...
Salman Bahoo   +4 more
wiley   +1 more source

Hidden Hunger in South Africa: The faces of hunger and malnutrition in a food-secure nation

open access: yes, 2014
South Africa is supposedly a food-secure nation, producing enough calories to feed every one of its 53 million citizens. But despite some progress, one in four people currently suffers hunger on a regular basis and more than half of the population live ...
Teka Tsegay, Yared   +2 more
core   +1 more source

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