Food-derived antioxidant peptides undergo oxidative transformations that may alter their function and safety. [PDF]
Ezema MD, Mylvaganam H, Tsopmo A.
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Host Specificity of the Bioherbicidal Fungal Strain <i>Paramyrothecium eichhorniae</i> TBRC10637 for Control of Water Hyacinth. [PDF]
Siriphan T +6 more
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Genomic prediction in dolichos bean (Lablab purpureus L. Sweet) breeding: choice of the type of training population and selection generation. [PDF]
Kalpana MP +12 more
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Nanotechnology-Enabled Strategies for Enhancing Plant Abiotic Stress Tolerance. [PDF]
Li Y +9 more
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Harnessing Indonesia's biodiversity for sustainable water treatment: a review of local plant-based solutions. [PDF]
Imaduddin M, Eilks I.
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Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. [PDF]
Náthia-Neves G +3 more
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Production of Protein Hydrolysates and Bioactive Peptides From Lablab purpureus and Macrotyloma uniflorum via Optimized Extraction and Proteolysis Protocols. [PDF]
Yadav C, Yadav P, Joshi A, Arora J.
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High Abundance of Unusual High Mannose N-Glycans Found in Beans. [PDF]
Liew CY, Luo HS, Chen JL, Ni CK.
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Legume intake on gut microbiome and glycemia in type 2 diabetes management: narrative review. [PDF]
Hossain MA +3 more
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Evaluating sunn hemp as a dead-end trap crop for sustainable management of the legume pod borer (Lepidoptera: Crambidae). [PDF]
Yule S, Srinivasan R, Othim STO.
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