Results 91 to 100 of about 154,376 (188)
Water hyacinth meal (WHM) as an alternative protein source was investigated in this study. Whole water hyacinth plant meal (WPM), water hyacinth leaf meal (WLM) and soya bean meal (SBM) were used to compound three isoproteic (40% crude protein) fish ...
Akeem Oladipupo Oladipupo Sotolu +1 more
doaj
Bioethanol Production from Water Hyacinth (Eichhornia crassipes) using Different Microbial Inoculants [PDF]
Water Hyacinth (Eichhornia crassipes) is a weedy lignocellulosic material which represents the best substrate for the production of bioethanol in tropical countries due to its more availability and more biomass yield.
E. Anusha Boorani +3 more
core +1 more source
Improvement of baby corn yield by using green manure [PDF]
Suitable rates of compost and chemical fertilizers to improve baby corn yield have been reported ; information on an appropriate type of green manure to increase its yield is rather limited.
Chutichudet, P.
doaj
CHARACTERIZATION OF THE SONICATED YAM BEAN STARCH BIONANOCOMPOSITES REINFORCED BY NANOCELLULOSE WATER HYACINTH FIBER (WHF): THE EFFECT OF VARIOUS FIBER LOADING [PDF]
Bionanocomposites based on a Yam Bean (Pachyrhizus spp.) (YB) starch matrix reinforced by nanocellulose Water Hyacinth Fiber (WHF) were produced using a casting method.
MOCHAMAD ASROFI +5 more
doaj
The objectives of this research were to evaluate the effect of Lablab protein extract in diet on blood glucose concentration and lipid profiles of alloxan-induced diabetic rats.
Arif - Hartoyo +4 more
doaj +2 more sources
Strengthening bean seed systems with focus on biofortified bean varieties to respond to bean farmers and market demand in Burundi, Kenya and Rwanda [PDF]
The seed systems project is funded by the Syngenta Foundation for Sustainable Agriculture (SFSA) and aims at strengthening bean seed systems in three east African countries: Burundi, Kenya and Rwanda with focus on biofortified bean varieties to respond ...
Pan-Africa Bean Research Alliance
core +1 more source
Hyacinth bean is one of the most popular vegetables in Bangladesh due to its wider adaptation and acceptability. This study was conducted at the RARS, BARI, Akbarpur, Moulvibazar, Bangladesh during 2020- 2021 for the genetic studies and traits ...
Md. Samsuzzaman +4 more
core
Correlation, path and cluster analysis in hyacinth bean (Lablab purpureus L. Sweet)
Seventy three Hyacinth bean genotypes were grouped into seven clusters depending upon the genetic architecture and characters uniformity. High heritability were expressed by days to first flower, days to first picking, pod length and pods yield/ plant ...
Anand Prakash +9 more
core
Eggplant and hyacinth bean are essential vegetable crops due to their nutritional value but are highly susceptible to various insect pests. Farmers often apply pesticides indiscriminately, disregarding the recommended pre-harvest intervals. This practice raises concerns about potential pesticide residue contamination in vegetables.
Md Sultan Ahmed +4 more
openaire +1 more source
The antioxidant capacity of the vegetables consumed in North East India was estimated by three different in vitro methods. A total of 22 (twenty two) vegetables were evaluated using the extracts for their ability to scavenge the 1,1-diphenyl-2-picryl ...
M. Ayub Ali +2 more
doaj

