Results 91 to 100 of about 154,376 (188)

DIGESTIBILITY AND PERFORMANCE OF WATER HYACINTH MEAL IN THE DIETS OF Clarias gariepinus (BURCHELL, 1822).

open access: yesTropical and Subtropical Agroecosystems, 2010
Water hyacinth meal (WHM) as an alternative protein source was investigated in this study. Whole water hyacinth plant meal (WPM), water hyacinth leaf meal (WLM) and soya bean meal (SBM) were used to compound three isoproteic (40% crude protein) fish ...
Akeem Oladipupo Oladipupo Sotolu   +1 more
doaj  

Bioethanol Production from Water Hyacinth (Eichhornia crassipes) using Different Microbial Inoculants [PDF]

open access: yes
Water Hyacinth (Eichhornia crassipes) is a weedy lignocellulosic material which represents the best substrate for the production of bioethanol in tropical countries due to its more availability and more biomass yield.
E. Anusha Boorani   +3 more
core   +1 more source

Improvement of baby corn yield by using green manure [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2002
Suitable rates of compost and chemical fertilizers to improve baby corn yield have been reported ; information on an appropriate type of green manure to increase its yield is rather limited.
Chutichudet, P.
doaj  

CHARACTERIZATION OF THE SONICATED YAM BEAN STARCH BIONANOCOMPOSITES REINFORCED BY NANOCELLULOSE WATER HYACINTH FIBER (WHF): THE EFFECT OF VARIOUS FIBER LOADING [PDF]

open access: yesJournal of Engineering Science and Technology, 2018
Bionanocomposites based on a Yam Bean (Pachyrhizus spp.) (YB) starch matrix reinforced by nanocellulose Water Hyacinth Fiber (WHF) were produced using a casting method.
MOCHAMAD ASROFI   +5 more
doaj  

PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]

open access: yesJurnal Teknologi dan Industri Pangan, 2011
The objectives of this research were to evaluate the effect of Lablab protein extract in diet on blood glucose concentration and lipid profiles of alloxan-induced diabetic rats.
Arif - Hartoyo   +4 more
doaj   +2 more sources

Strengthening bean seed systems with focus on biofortified bean varieties to respond to bean farmers and market demand in Burundi, Kenya and Rwanda [PDF]

open access: yes, 2018
The seed systems project is funded by the Syngenta Foundation for Sustainable Agriculture (SFSA) and aims at strengthening bean seed systems in three east African countries: Burundi, Kenya and Rwanda with focus on biofortified bean varieties to respond ...
Pan-Africa Bean Research Alliance
core   +1 more source

MORPHOLOGICAL CHARACTERIZATION, GENETIC AND CORRELATION ANALYSIS OF HYACINTH BEAN (Lablab Purpureus L.) GENOTYPES

open access: yes
Hyacinth bean is one of the most popular vegetables in Bangladesh due to its wider adaptation and acceptability. This study was conducted at the RARS, BARI, Akbarpur, Moulvibazar, Bangladesh during 2020- 2021 for the genetic studies and traits ...
Md. Samsuzzaman   +4 more
core  

Correlation, path and cluster analysis in hyacinth bean (Lablab purpureus L. Sweet)

open access: yes, 2011
Seventy three Hyacinth bean genotypes were grouped into seven clusters depending upon the genetic architecture and characters uniformity. High heritability were expressed by days to first flower, days to first picking, pod length and pods yield/ plant ...
Anand Prakash   +9 more
core  

Pesticide residue contamination in eggplant and hyacinth bean at eight different regions of Bangladesh

open access: yesAsian-Australasian Journal of Food Safety and Security
Eggplant and hyacinth bean are essential vegetable crops due to their nutritional value but are highly susceptible to various insect pests. Farmers often apply pesticides indiscriminately, disregarding the recommended pre-harvest intervals. This practice raises concerns about potential pesticide residue contamination in vegetables.
Md Sultan Ahmed   +4 more
openaire   +1 more source

Antioxidant capacities of vegetables consumed in north east India assessed by three different in vitro assays

open access: yesInternational Journal of Research in Pharmaceutical Sciences, 2011
The antioxidant capacity of the vegetables consumed in North East India was estimated by three different in vitro methods. A total of 22 (twenty two) vegetables were evaluated using the extracts for their ability to scavenge the 1,1-diphenyl-2-picryl ...
M. Ayub Ali   +2 more
doaj  

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