Results 71 to 80 of about 154,376 (188)

Karyotype analysis of Lablab purpureus (L.) Sweet using fluorochrome banding and fluorescence in situ hybridisation with rDNA probes

Czech Journal of Genetics and Plant Breeding, 2015
The mitotic chromosomes of Lablab purpureus (L.) Sweet were characterised using sequential combined propidium iodide (PI) and 4',6-diamidino-2-phenylindole (DAPI) (CPD) staining and fluorescence in situ hybridisation (FISH) with 5S and 45S rDNA probes ...
Chao-Wen SHE, Xiang-Hui JIANG
doaj   +1 more source

Characterization and diversity analysis of hyacinth bean collections in Bangladesh

Bangladesh Journal of Agricultural Research
The experiment was conducted with 150 accessions of Hyacinth bean (Lablab purpureus L. Sweet) of which 104 were from Bangladesh and 46 accessions from 17 countries of Asia, Africa and Europe for characterization and diversity analysis. Low to high Shannon-Weaver Diversity Index (0.14 to 0.99) were observed among the 16 qualitative characters.
MT Islam, MS Haque, MM Islam, MM Haque, LM Engle   +4 more
openaire   +1 more source

Culture and Fusion of Protoplasts Isolated from Hyacinth Bean and Soybean Cells

Journal of the Japanese Society for Horticultural Science, 1988
The effective isolation and culture methods of protoplasts derived from cell culture of soybean (Glycine max L. Merr. ‘aotyouhin’) and hyacinth bean (Dolichos lablab L. ‘waseakabana’) were investigated. Somatic hybrids from the protoplasts have also been obtained by polyethylene glycol (PEG) method.1.
SANO, Hiroshi, OONO, Kiyoharu, SUZUKI, Yoshio   +2 more
openaire   +2 more sources

First Report of Rhizoctonia solani AG‐1 IA Causing Web Blight of Lablab purpureus in Bangladesh

New Disease Reports, Volume 53, Issue 1, January/March 2026.
S. S. Islam, M. A. Kader, M. Kundu, M. M. Hossain   +3 more
wiley   +1 more source

Sustainable Bioprocessing Approaches for the Production of Bioactive Peptides from Underutilized Tropical Legumes: A Systematic Review [PDF]

BIO Web of Conferences
Bioactive peptides from legumes are promising ingredients for functional foods and nutraceuticals, but evidence on how processing choices affect bioactivity, functionality, sustainability, and scale-up remains dispersed.
Leonita Shinta, Syamsu Khaswar, Sunarti Titi Candra, Fahma Farah   +3 more
doaj   +1 more source

Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus)

The Indian Journal of Agricultural Sciences, 2014
Indian bean [Lablab purpureus (L.) Sweet] is an underexploited nutritious legume vegetable found in tropical regions of Asia and Africa. The nutritional and anti-oxidant properties of 21 pole type Indian bean genotypes were analysed in edible pods in ...
NAGENDRA RAI, KRISHNA KUMAR RAI, GARIMA TIWARI, SANJEEV KUMAR   +3 more
doaj   +1 more source

Preliminary diversity assessment of an undervalued tropical bean (Lablab purpureus (L.) Sweet) through fatty acid profiling

, 2018
Several large-scale metabolic profiling studies have been directed to prospect crops with a major focus on yield-related traits and, ultimately, with the definition of specific markers for plant selection in breeding programs.
Caçador, Isabel, Duarte, Bernardo, Viegas, Wanda, Figueiredo, Andreia, Monteiro, Filipa, Vidigal, Patrícia, Matos, Ana Rita, Cavaco, Ana Rita   +7 more
core   +1 more source

EFFECT OF WATER HYACINTH LEAF SUPPLEMENTATION ON GROWTH PERFORMANCE OF CAGED COMMON CARP (CYPRINUS CARPIO) [PDF]

Journal CleanWAS
Effect of water hyacinth leaf supplementation in the performance of caged common carp (cyprinus carpio) were evaluated. The different levels of water hyacinth leaf meal supplementation in the different experimental diets were 0%, 10%, 15% and 20% (with ...
Prabesh Pandit, Deepa Bhatt, eevan Rijal, Shailesh Gurung, Ram Bhajan Mandal   +4 more
doaj   +1 more source

Intercropping of organic coffee with jack beans or hyacinth beans for different periods

, 2014
Objetivou-se, neste trabalho, avaliar o efeito de períodos de consorciação com lablabe ou feijão-de porco sobre o crescimento e produtividade de cafeeiros. Os tratamentos corresponderam à combinação fatorial entre leguminosas e períodos de consorciação (30, 60, 90 e 120 dias após plantio) mais uma testemunha.
Moreira, Guilherme Musse, Barrella, Tatiana Pires, Martins Neto, Fábio Lúcio, Martinez, Hermínia Emília Prieto, Santos, Ricardo Henrique Silva   +4 more
openaire   +1 more source

PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of

Jurnal Teknologi dan Industri Pangan, 2010
The hypoglycemic response to Lablab nonprotein fraction (NPK) was evaluated in alloxan-induced diabetic rats. The objectives of this research were to evaluate the effect of Lablab nonprotein fraction diet on the blood  glucose concentration and the ...
Arif Hartoyo, Sukarno ., Erma Rohmawati
doaj