Results 51 to 60 of about 154,376 (188)

Oxidative stress biomarkers and metabolic changes associated with cadmium stress in hyacinth bean (Lablab Purpureus) [PDF]

, 2016
Cadmium (Cd)-induced stress in hyacinth bean (Lablab purpureus) was investigated by growing seedlings in a nutrient solution containing increasing cadmium concentrations (0 to 50 μM), under strictly controlled growth conditions.
Devaraj, VR, D’Souza, Myrene R
core   +1 more source

Antimicrobial Potentials of Dolichos Lablab Linn (Hyacinth Bean)

Liceo Journal of Higher Education Research, 2020
Dolichos lablab Linn is used as a traditional medicine against different ailments. To elucidate its antimicrobial activity, the plant underwent phytochemical screening, which indicated that the leaf and pod extracts contain triterpenes, alkaloids, flavonoids, sterols, tannins, and glycosides, which provide a broad antimicrobial spectrum against ...
openaire   +1 more source

Intercropping period between species of green manures and organically-fertilized coffee plantation [PDF]

, 2018
The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different intercropping periods on ...
Mateus Cupertino Rodrigues, Hermínia Emília Prieto Martinez, Ricardo Henrique Silva Santos, Paulo Roberto Cecon, Rosileyde Golçalves Siqueira Cardoso, Adriene Woods Pedrosa   +5 more
core   +2 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao, Xu Liwei, Sun Yu, Xie Mengxi, Zhang Liangchen, Yang Hui   +5 more
wiley   +1 more source

PENGEMBANGAN TEPUNG KAYA PROTEIN (TKP) dari KORO KOMAK (Lablab purpureus (L) Sweet) DAN KORO KRATOK (Phaseolus lunatus) [Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)]

Jurnal Teknologi dan Industri Pangan, 2006
With respect to high content of carbohydrate and protein, Protein Rich Flour (PRF) were developed from non-oilseed legumes i.e. hyacinth bean (Lablab purpureus (L) Sweet) and lima bean (Phaseolus lunatus) PRF.
Ahmad Nafi1), Tri Susanto2), Achmad Subagio1)   +2 more
doaj  

Food legume production in China

Crop Journal, 2017
Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions.
Ling Li, Tao Yang, Rong Liu, Bob Redden, Fouad Maalouf, Xuxiao Zong   +5 more
doaj   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source