Results 31 to 40 of about 154,376 (188)
Legume Science, 2022 The hyacinth bean protein hydrolysates (HPHs) were derived from hyacinth bean protein concentrate (HPC) by enzymatic hydrolysis following isoelectric method using pepsin enzyme. The HPH displayed strong antioxidant activities than hyacinth flour and HPC,
Mukta Roy +3 more
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Nitrogen phytoremediation by water hyacinth (Eichhornia crassipes (Mart.) Solms) [PDF]
, 2008 The phytoremediation potential of water hyacinth, Eichhornia crassipes (Mart.) Solms, was examined in two independent studies under nitrogen (N) rates of 0, 40, 80, 100, 150, 200, and 300 ppm.
Rule, J.H. +3 more
core +1 more source
Callosobruchus phaseoli (Gyllenhal, 1833) (Coleoptera, Chrysomelidae, Bruchinae): a new invasive species in Kazakhstan [PDF]
Acta Biologica Sibirica, 2020 An invasive seed-beetle species cowpea weevil Callosobruchus phaseoli (Gyllenhal, 1833), was found in the south-eastern Kazakhstan (Almaty city) for the first time. Its areal includes India (species origin), South and Central America, Europe, Middle East
Izbasar I. Temreshev +1 more
doaj +3 more sources
EFFECT OF SOME GREEN PLANT MATERIALS AS SOIL ADDITIVES ON SOIL NUTRIENT AVAILABILITY, GROWTH, YIELD AND YIELD COMPONENTS OF FABA BEAN PLANTS [PDF]
Journal of Plant Production, 2000 A pot experiment was conducted in the vegetation house of the programme “Micronutrients and Other Plant Nutrition Problems in Egypt” , National Research Centre with faba bean (Vicia faba, Giza 3) plants. The work aimed at studying the effect of different
Zeinab Mobarak, M. Shaaban,
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Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Molecules, 2017 Phenolic acids are thought to be beneficial for human health and responsible for vegetables’ health-promoting properties. Free, conjugated, and bound phenolic acids of seven commonly consumed vegetables, including kidney bean, cow pea, snow pea, hyacinth
Yuan Gao +3 more
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Plants, 2022 In this study, genetic diversity and structure of 474 cultivated and 19 wild lablab (Lablab purpureus) accessions. were determined using 15 nuclear and 6 chloroplast SSR markers. The overall gene diversity was relatively low (0.3441).
Alisa Kongjaimun +5 more
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Madras Agricultural Journal, 2017 An experiment was conducted during 2016-2017 to assess the efficacy of co-composting technique for generating quality manure out of the noxious aquatic weed, water hyacinth (Eichhornia crassipes).
V. Prithiv Raj +4 more
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Somatic Cell Hybridization of Hyacinth Bean and Soybean
Plant tissue culture letters, 1988 Somatic hybrid cell line between two leguminous species, soybean (Glycine max L. Merr. ‘aotyouhin’) and hyacinth bean (Dolichos lablab L. ‘waseakabana’), have been obtained by the modified Menczel and Wolfe's protoplast fusion method. The optimum ratio of protoplast mixture to obtain hybrid cell was 4 to 6 for hyacinth bean and soybean.
SANO, Hiroshi +2 more
openaire +2 more sources
Journal of Advanced Biotechnology and Experimental Therapeutics, 2018 Seeds of white hyacinth bean available in Khulna, Bangladesh were investigated to assess bioactivities such as antibacterial and cytotoxic properties.
Sheikh Ashikur Rahman, Md Shamim Akhter
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Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
Molecules, 2022 Fermented bean products are used worldwide; most of the products are made using only a few kinds of beans. However, the metabolite changes and contents in the beans generally used during fermentation are unrevealed.
Yeon Hee Lee +2 more
doaj +1 more source