Bean, Hyacinth—Dolichos lablab L., or Lablab purpureus (L.) Sweet
This document discusses the hyacinth bean (Dolichos lablab L.), also known as lablab, which is primarily grown for ornamental purposes in Florida. The bean is widely cultivated in Southern Asia and Africa for food.
James M. Stephens
doaj +4 more sources
Nutrient Management on the Water Productivity and Profitability of Hyacinth Bean in Baby Corn (Zea mays L.) - Hyacinth Bean (Lablab purpureus var. typicus) Cropping System [PDF]
The field experiments were conducted in semi-arid region during rabi seasons of 2015-16 and 2016-17 to study the effect of integrated nutrient management practices on water productivity and profitability of hyacinth in baby corn – hyacinth bean cropping
R. Preetham +4 more
doaj +3 more sources
Genetic Variability, Heritability And Correlation Study In Hyacinth Bean
Forty four hyacinth bean genotypes were studied to estimate the variability, heritability, genetic advance and correlation coefficients. There was a large variation among the genotypes for all the characters among which the number of pods per plant had highest (122 to 425).
MAK Mian, MM Rahman, MS Islam
openaire +3 more sources
Vermistabilization of water hyacinth and secondary sewage sludge: a sustainable approach [PDF]
Water hyacinth, the invasive aquatic macrophyte, can be used as a bulking agent in vermicomposting of secondary sewage sludge. Vermicompost was obtained from different ratios of water hyacinth (WH) and secondary sewage sludge (SS). First set was prepared
Kavita Talaviya, Jigna Desai
doaj +3 more sources
Effect of Nutrient Management on Dry Matter Production and Nutrient Uptake of Hyacinth bean in Baby corn (Zea mays L.) – Hyacinth bean (Lablab purpureus var. typicus) Cropping System [PDF]
The field experiments were conducted at Horticultural Research Station, SKLTSHU, Adilabad, Telangana State, India during rabi seasons (October-February) of 2015-16 and 2016-17 to study the effect of Integrated Nutrient Management practices on dry matter
R. Preetham +4 more
doaj +1 more source
Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index [PDF]
Protein-rich flour (PRF) produced from Hyacinth bean (Lablab purpureus (L) Sweet) shows good potency as a functional food ingredient. The PRF was extracted from hyacinth bean using water followed by protein precipitation at its isoelectric point.
Ahmad Nafi’ +3 more
doaj +2 more sources
Biochemical responses of Hyacinth bean (Lablab purpureus) to salinity stress [PDF]
Effect of salinity on Hyacinth bean, Lablab purpureus (HA-4 cultivar) was evaluated in 10-day old seedlings with 100–500 mM NaCl over 72 h of exposure. The stress reduced dry and fresh weight, leaf surface area, root and shoot length, total chlorophyll, and RWC.
Myrene R Dsouza, . +1 more
openaire +4 more sources
Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume. [PDF]
This study aimed to compare thirteen different varieties of hyacinth beans analyzedfor their nutritional and antinutritional constituents. The study classified HA-3, HA-4, and Kadale Avare as Lignosus varieties, while the remaining varieties Arka, Pusa, CO, and NS, were classified as Typicus.
Yadav DK, Wadikar DD.
europepmc +3 more sources
With respect to the high content of carbohydrate and protein, Protein Rich Flour (PRF) were developped from non-oilseed legumes i.e. hyacinth bean (Lablab purpureus (L) Sweet) and lima bean (Phaseolus lunatus) PRF. PRFs were prepared using water and NaOH
Ahmad Nafi, Tri Susanto, Achmad Subagio
doaj +1 more source
The objective of this study was to analyze the effect of carbohydrate fraction of hyacinth bean (Lablab purpureus (L.) sweet ) diet on lipid profile and peroxydation value of the blood serum and liver of rats. Fifteen male wistar strain rats were divided
Arif Hartoyo +3 more
doaj +1 more source

