Results 21 to 30 of about 154,376 (188)

Potential of Underutilized Legumes Toward Nutritional Security and Diversity

Legume Science
Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges.
Kiranbeer Kaur, Barinderjeet Singh Toor, Ankita Kataria, Mahamudu Mohamed Sasamalo   +3 more
doaj   +2 more sources

The Response of Two Legume Crops (Hyacinth Bean and Kidney Bean) to the Parasitism of Field Dodder (Cuscuta campestris)

Nature Precedings, 2010
AbstractAbstract: Microscopic examinations and chemical studies were performed to study the response of two legume crops, hyacinth bean (Lablab purpureus L.) Sweet and kidney bean (phaseolus vulgaris L.) to the filed dodder (FD) (Cuscuta campestris Yuncker) parasitism.
exaly   +3 more sources

Study on digging form of mechanized harvesting of Cyperus esculentus and optimization test of device parameters [PDF]

Scientific Reports
This paper proposes an innovative back-rotating flinging method for digging out oilseed beans, which is more suitable for lifting the excavated material, in response to the short service life of the existing digging device caused by the entanglement of ...
Xiaoning He, Shikuan Ma, Zhixin Liu, Shuqi Shang, Dongwei Wang   +4 more
doaj   +2 more sources

Determination of Optimum Fermentation Time Through Microscopic, Sensory, and Eating Quality Comparison of Hyacinth Beans, Sword Beans, and Soybean Tempeh

Agrointek
Tempeh is a traditional Indonesian fermented food made from soybeans, which are rich in protein and essential nutrients. However, the increasing demand for soybeans, particularly in Indonesia, has led to a search for alternative legumes.
Joko Sulistyo
exaly   +3 more sources

Nutritional, Phytochemical, Mineral, and Morphological Variations in Hyacinth Bean (<i>Lablab purpureus</i> L.) Cultivars at Different Developmental Stages. [PDF]

Food Sci Nutr
For comparative analysis, six hyacinth bean cultivars (four BARI Varieties and two local cultivars) were evaluated into three different development stages that is, immature, premature and mature stage. The nutritional potential of both improved and traditional hyacinth bean cultivars in Bangladesh was highlighted by morphological, physicochemical ...
Akbar GW, Bristy NN, Ismail T, Mansur S, Nusaha AS, Nahar J, Barua R, Anwar A, Adnan M, Absar N.   +9 more
europepmc   +2 more sources

Influence of INM Practices on Growth, Yield and Proximate Characters of Baby Corn in Baby Corn (Zea mays L.) – Hyacinth Bean (Lablab purpureus var. typicus) Cropping System [PDF]

International Journal of Bio-Resource and Stress Management, 2020
The field experiments were conducted in tropical rainy region of Northern Telangana Zone, India during kharif seasons (July-September) of 2015 and 2016 to study the effect of integrated nutrient management practices on growth and proximate characters of
R. Preetham, K. Avil Kumar, A. Srinivas, A. Manohar Rao, T. Ramprakash   +4 more
doaj   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant-parasitic nematodes: a systematic review. [PDF]

Pest Manag Sci
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ramatsitsi N, Manyevere A, Dzvene AR.
europepmc   +2 more sources

The Growth Response Variability of Some Legume Species on Salinity [PDF]

BIO Web of Conferences, 2023
Abundant amount of saline soils provides possibility to increase farming acreage in Indonesia. Legume species are good sources of protein for Indonesian daily food.
Soedarjo M, Ulinuhayani M, Singgih B, Nugraha Y   +3 more
doaj   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in <i>Coffea arabica</i> Across Altitudinal Gradients During Wet Processing. [PDF]

Food Sci Nutr
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Shen X, Wu Y, Wang Q, Chen W, Peng B, Lu S, Yang Y, Liu K, Zhang J.   +8 more
europepmc   +2 more sources

Progress in Research on Alleviating the Symptoms Associated With Advanced Cancer Using Traditional Chinese Medicine. [PDF]

Pain Res Manag
Advanced cancer continues to pose a substantial global challenge, with complex symptom burdens and limited therapeutic options. Traditional Chinese Medicine (TCM), grounded in holistic theory and the principles of syndrome differentiation, employs interventions such as herbal medicine, acupuncture, moxibustion, and acupoint‐based therapies to address ...
Jiao C, Zhang T, Yang Y, Zhang R, Liu W, Wang Y.   +5 more
europepmc   +2 more sources