Identification of key drought stress-related genes in the hyacinth bean. [PDF]
Hyacinth bean (Lablab purpureus [Linn.] Sweet) possesses excellent characteristics for field production, but the response of this plant to drought stress has not been described at the molecular level.
Lu-Ming Yao +3 more
doaj +6 more sources
Characterization of Sclerotinia sclerotiorum, an Emerging Fungal Pathogen Causing Blight in Hyacinth Bean (Lablab purpureus) [PDF]
Stems and pods of hyacinth bean cultivated in a farmer’s field in Gazipur District, Bangladesh, were found rotted in nearly 5% hyacinth bean plants. A fungus having fluffy mycelium and large sclerotia was isolated from affected tissues.
Ananya Prova +3 more
doaj +3 more sources
Sweet Potato (Ipomoea batatas) and Hyacinth Bean (Lablab purpureus) in Combination Provide Greater Suppression of Mile-a-Minute (Mikania micrantha) Than Either Crop Alone [PDF]
IntroductionIn natural systems, diverse plant communities tend to prevent a single species from dominating. Similarly, management of invasive alien plants may be achieved through various combinations of competing species.MethodsWe used a de Wit ...
Guimei Jin, Fudou Zhang, Aidong Chen
exaly +4 more sources
Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS [PDF]
Hyacinth bean seeds are a good source of vegetable protein and have great potential for medicinal development. However, their metabolic characteristics are unclear.
Li Yu +5 more
doaj +3 more sources
Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean [PDF]
In order to study the effect of nitric oxide (NO) on the storage quality of hyacinth bean after harvest, sodium nitroprusside (SNP) was used as an exogenous NO donor in this study. Hyacinth bean was soaked in 0.2 mmol/L SNP solution or distilled water as
HAN Lichun, HE Xuelian, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Zhengrong
doaj +4 more sources
Cellulase-Assisted Extraction of Polysaccharides From White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation [PDF]
Food-derived polysaccharides have advantages over synthetical compounds and have attracted interest globally for decades. In this study, we optimized the cellulase-assisted extraction of polysaccharides from white hyacinth bean (PWBs) with the aid of ...
Li Chen, Guowei Shu, He Chen
exaly +4 more sources
Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.) [PDF]
Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
doaj +2 more sources
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions [PDF]
Soluble dietary fibers (SDFs) exist as the major bioactive components in legumes, which exhibit various biological functions. To improve the potential applications of legume SDFs as healthy value-added products in the functional food industry, the ...
Dingtao Wu +8 more
doaj +2 more sources
Differential Carbon Catabolite Repression and Hemicellulolytic Ability among Pathotypes of Colletotrichum lindemuthianum against Natural Plant Substrates [PDF]
Colletotrichum lindemuthianum is a phytopathogenic fungus that causes anthracnose in common beans (Phaseolus vulgaris) and presents a great diversity of pathotypes with different levels of virulence against bean varieties worldwide.
Karla Morelia Díaz-Tapia +7 more
doaj +2 more sources
An Emerging Disease of Leaf Spot Caused by Paramyrothecium vignicola on Soybean in China [PDF]
Soybean (Glycine max) is an important legume crop worldwide. An emerging leaf spot was observed in soybean plants with obvious black necrotic spot symptoms during the disease survey in Changping District, Beijing, China.
Danhua Wang +5 more
doaj +2 more sources

