Results 141 to 150 of about 154,376 (188)

ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source

Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople-A Narrative Review of the Literature. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods. [PDF]

Foods
Guo Q, Peng J, He Y.
europepmc   +1 more source

Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond. [PDF]

Curr Allergy Asthma Rep
Abu Risha M, Rick EM, Plum M, Jappe U.
europepmc   +1 more source

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Hyacinth Bean (Lablab purpureus L.) – An Underutilised Crop With Future Potential

Scientia Horticulturae, 2020
Abstract In view of occurring extreme weather conditions, food security for humans is highly concerned with climate change worldwide. The only solution to this dire problem is to explore and increase the food production to the highest possible extent.
Asfia Shabbir, Mu. Naeem, M Masroor A Khan   +2 more
exaly   +2 more sources

Cross-Species Amplification of Common Bean (Phaseolus vulgaris) EST-SSRs Within Hyacinth Bean, Pea and Soybean

Legume Research, 2020
Background: The emerging expressed sequence tag-derived simple sequence repeats (EST-SSRs) offer an important approach to investigate plant genetic diversity. Methods: A total of seventy common bean polymorphic EST-SSRs were utilized for assessing genetic diversity among 19 hyacinth, 20 pea and 21 soybean accessions, respectively.
Shengchun Xu, Sujuan Li
exaly   +2 more sources

Hypernodulation of Soybean, Mung Bean, and Hyacinth Bean Is Controlled by a Common Shoot Signal

Crop Science, 1997
Identification of commonality of nodulation control among legumes will facilitate progress in improving symbiotic N2 fixation in agricultural systems. Interspecies grafts between soybean [Glycine max (L.) Merr] and mung bean (Vigna radiata L.), or soybean and hyacinth bean (Lablab purpureus L.), were made to evaluate whether a common translocatable ...
J. E. Harper, K. A. Corrigan, A. C. Barbera, M. H. Abd‐Alla   +3 more
openaire   +1 more source

Effects of light and temperature on nodulation of cowpea and hyacinth bean

The Journal of Agricultural Science, 1975
SUMMARYCowpea and hyacinth bean nodulated and grew well at 11–14 h and poorly at 8 h light duration. Nodulation and plant growth increased with increase in light intensity from 1·4 to 17·1 W/m2 but the natural light intensity (228·3 W/m2) inhibited nodulation in July and plant growth in December.Nodulation and growth of both crops were best at ...
A. A. Mahdi, H. A. Habish
openaire   +1 more source