Results 151 to 160 of about 154,376 (188)

Effect of soil moisture on nodulation of cowpea and hyacinth bean

The Journal of Agricultural Science, 1976
SummaryPot experiments in which cowpea and hyacinth bean were grown at 15–45% soil moisture showed that nodulation, nitrogen fixation and plant growth were poor at 15%. The weights of nodules and plants were lower in January (winter) than in June (summer).
H. A. Habish, A. A. Mahdi
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Effect of electroplating factory effluent on the germination and growth of hyacinth bean and mustard

Environmental Research, 1985
The effect of electroplating factory effluent in different concentrations (viz., 0.1, 0.2, 0.4, 0.6, 0.8, 1.0, 1.5, 2.0, 2.5, 3.0, and 4.0%) on the germination and growth of hyacinth beans (Dolichos lablab) and mustard seeds (Brassica compestris) was studied.
M, Ajmal, A U, Khan
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The Versatility of Hyacinth Bean (Dolichos lablab Linn.): Phenomenological-Empirical study

The Vector: International Journal of Emerging Science, Technology and Management (IJESTM), 2021
One of the herbs that has a long history and has become a significant influence in social, economic, and environmental activities is Dolichos lablab Linn (Hyacinth bean). In a traditional community like Ilocos Sur, the plant is used as food, and herbal medicine and potentially creates new income sources for rural and coastal communities. To explore the
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Hyacinth bean (Lablab purpureus (L.) Sweet)

1996
The hyacinth bean is one of the lesser known tropical and subtropical food legumes. Though little known, it has, however, been cultivated for many years in Asia, the Middle East, Africa, the Americas and Europe. It is a good source of protein and can be used in the form of unripe pods, green mature and dry seed. The dry seed, leaves, haulm (green or as
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Seed mycofloras of hyacinth beans (Lablab niger) and long beans (Vigna sesquipedalis) and their pathogenic importance

Transactions of the British Mycological Society, 1982
Isolations and identifications of seed-borne fungi from two seed lots of Lablab niger and Vigna sesquipedalis seed were made. Among the various species of fungi isolated, Curvularia sp., Drechslera sativum, Diplodia sp., Chaetomium globosum, Pestalotiopsis sydowiana, Aspergillus spp. and Fusarium spp. were the most common on these two beans. Nigrospora
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Evaluation of forage and nitrogen-supplying potential of hyacinth bean in Saudi Arabia

Journal of Arid Environments, 1992
Field experiments were carried out under the irrigated semi-arid conditions of Central Saudi Arabia to examine the response of yield and quality of hyacinth bean to Rhizobium inoculation and N-fertilization complemented with or without phosphorus, and to determine the relationship between the chemical composition of some constituents of the bean and ...
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Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics

2019
Hyacinth bean (Lablab purpureus (L.) Sweet) is widely distributed in the Indian subcontinent, Africa and Southeast Asia. It is a multipurpose tropical legume valued as a vegetable, pulse, fodder and green manure crop. Despite a wide range of adaptability and diversity, it remains an underutilized crop.
Panichayil V. Vaijayanthi, null Chandrakant, Sampangi Ramesh   +2 more
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Lablab purpureus (hyacinth bean)

PlantwisePlus Knowledge Bank, 2022
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Hyacinth Beans

2020
K. A. Athmaselvi, Aryasree Sukumar, Sanika Bhokarikar   +2 more
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Morphological characterization and evaluation of cyanide content of lablab purpureus l. (hyacinth bean)

Global Journal of Pure and Applied Sciences
Lablab purpureus L. (Hyacinth bean) is an underutilized leguminous plant with notable nutritional and medicinal value commonly found in tropical regions. This study aimed to characterize the morphological traits of twenty Lablab purpureus accessions and to evaluate the cyanide content in six selected accessions (TLn28, TLn28-B, TLn28-A, TLn37, TLn43 ...
Odunayo J, Olawuyi, Kaosarat O, Oyewole, Abiodun A, Azeez   +2 more
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