Results 131 to 140 of about 1,948,094 (196)

Genome sequencing and <i>de novo</i> assembly elucidate the genetic basis of grain quality and fragrance in heirloom rice cultivar <i>Mushk Budji</i>. [PDF]

Front Plant Sci
Khan RS, Noor-Ul-Ain, Reddy VSK, Rafiq I, Khan GH, Mohiddin F, Zargar SM, Hussain SZ, Alie BA, Sofi NU, Shikari AB.   +10 more
europepmc   +1 more source

Alternatively spliced killer-protector system confers S19-mediated hybrid male sterility in rice. [PDF]

Nat Commun
Tang J, Wang H, Feng Y, Li S, Liu R, Zhang Z, Chen S, Li S, Xie X, Li H, Zhu Z, Liu YG, Xie Y, Chen L.   +13 more
europepmc   +1 more source

Synergistic Effect of Brassinosteroid and Jasmine Extract on Promoting Rice Ratooning Ability. [PDF]

Plants (Basel)
Zhang L, Cai Q, Gan Y, Yu H, Cui S, Zhao P, Zhang S, Xiao K, Chen C, Lin W, Lin W, Wang W, Yang X.   +12 more
europepmc   +1 more source

Genomic insights into the medieval cultivation history of influential high-yielding Asian rice. [PDF]

Sci Rep
Phong NHT, Kawahara Y, Kumagai M, Itoh T.   +3 more
europepmc   +1 more source

From Gene-Based Breeding to Haplotype-Based Breeding for Rice (<i>Oryza sativa</i>) Improvement in the Genomics Era. [PDF]

Int J Mol Sci
Nguyen TQ, Ho AQ, Chu HD, Chuong NN, Anik TR, Dong GH, Sulieman S, Nguyen NTM, Jogaiah S, La HV, Tran LP.   +10 more
europepmc   +1 more source

Improving nitrogen use efficiency of <i>japonica</i> rice by molecular marker-assisted selection of the <i>NRT1.1B</i> gene. [PDF]

Front Plant Sci
Li G, Zhang Z, Zhao C, You J, Wen Z, Jiang W, Wang J, Cheng B, Xu W, Wang D, Gao H, Wang G.   +11 more
europepmc   +1 more source

Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]

Foods
Li Y, Li M, Chang J, Gu K, Yu J, Zhang X, Bao J.   +6 more
europepmc   +1 more source

Natural variation in BRN1 enhances nitrogen sensitivity to improve rice nitrogen use efficiency. [PDF]

Nat Commun
Sun H, Chen Y, Hu Y, Wang H, Zhu W, Liu Y, Ren N, Hu B, Chu C.   +8 more
europepmc   +1 more source

Starch Biosynthesis-Related Genotype of Rice (<i>Wx</i> and <i>Alk</i>): Indicator of Suitability for <i>Sake</i> and <i>Shochu</i> Brewing Correlated with Water Absorption Ratio. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source

Genome editing precisely boosts salt-tolerant japonica rice yield. [PDF]

J Integr Plant Biol
Zhou M, Sun Q, Sun J, An J, Lv Y, Li C, Lu Y, Qiao J, Zheng X, Qian Q.   +9 more
europepmc   +1 more source