Results 81 to 90 of about 1,948,094 (196)
OUTLOOK OF THE WORLD RICE INDUSTRY UNDER ALTERNATIVE TRADE LIBERALIZATION POLICIES IN JAPAN AND KOREA [PDF]
This report evaluates the world rice industry for the 1998-2010 period by using the World Rice Policy Simulation Model. This analysis is based on a series of assumptions about general economic conditions, agricultural policies, the weather, and ...
Koo, Won W., Taylor, Richard D.
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Asian wild rice is a hybrid swarm with extensive gene flow and feralization from domesticated rice [PDF]
, 2017 The domestication history of rice remains controversial, with multiple studies reaching different conclusions regarding its origin(s). These studies have generally assumed that populations of living wild rice, O.
Vieira, Filipe G +11 more
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The Philippine Hybrid Rice Program: A Case for Redesign and Scaling Down [PDF]
Promotion of hybrid rice has been the central goal of the government's rice production program since 2001. Yet, farmers' adoption rate has remained low despite concerted efforts and massive subsidies.
David, Cristina C.
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Hybrid Rice: Economic Assessment of a Promising Technology for Sustainable Food Grain Production in Bangladesh [PDF]
Hybrid rice, one of the viable and proven technologies has been considered as a new frontier to increase rice production for meeting growing demand for staple food in Bangladesh.
Mustafi, B.A.A. +2 more
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, 2006 Developmental genetics of phenylalanine content in indica-japonica hybrid rice ( Oryza sativa L.) have been studied through 7 indica rice crossed with 5 japonica rice by using the developmental genetic models and corresponding ...
Qi, Y. B. +9 more
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Journal of Agriculture and Food ResearchEnhancing quality has become a pivotal goal in rice production. However, the effects of temperature and light environments on rice quality across different varieties were unclear.
Kun Liu +14 more
doaj +1 more source
Changes in Rice Yield and Quality from 1994 to 2023 in Shanghai, China
AgronomyIn recent years, there has been widespread cultivation of high-quality rice along the southeast coast of China, particularly in Shanghai. However, the specific changes in the yield and quality performance of rice in the Shanghai region have not been well
Haixia Wang +6 more
doaj +1 more source
Japanese Journal of Crop Science, 1994 The development of rice root system has been studied in Japonica-Indica hybrid cultivars (J-IH), Milyang 23 and Suweon 264, and Japonica type cultivars (JT), Nipponbare and Koshihikari, grown in a paddy field. Soil cores were taken below (and between) hill(s) at the panicle initiation, the heading and the grain-filling stages. After the soil cores were
KANG, Si-Yong +2 more
openaire +2 more sources
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988 韓国の水稲うるち玄米の脂肪酸組成を,日本型および日印交雑型品種について検討した. (1) 両型品種の間に脂肪酸組成の違いがみられ,日印交雑型品種は日本型品種に比べ,ミリスチン酸,パルミチン酸,パルミトレイン酸,ステアリン酸,オレイン酸およびアラキジン酸含量が高く,リノール酸およびエイコセン酸含量が低いことが認められた. (2) 脂肪酸含量相互間の関係において,両型品種ともオレイン酸とリノール酸の間にもっとも高い負相関を示平・他:韓国米の脂肪酸組成し,その散布図において日本型品種と日印交雑型品種に分けることができた. (3) これらのことより,韓国の日印交雑型うるち品種玄米の脂肪酸組成は,インド型の遺伝形質の影響をうけているものと推定した.
TAIRA, Hirokadzu, LEE, Byoung Young
openaire +2 more sources
AgronomyRice is a staple food for nearly two-thirds of China’s population. As socio-economic development continues, there is a growing demand for high-quality rice.
Yuqing Lu +6 more
doaj +1 more source