Microsatellite marker based hybridity assessment for salinity tolerance in rice
, 2014 D. R. Gimhani +2 more
openalex +2 more sources
Mercury(II)‐Triggered Oxidase‐Like Activity of CoSe2@Au NPs for Dual‐Mode Detection in Food
Food Frontiers, EarlyView.ABSTRACT Owing to the strong and selective coordination with Hg2+, the high‐stable gold‐anchored cobalt selenide nanomaterials (CoSe2@Au NPs) were prepared via multi‐step wet chemical synthesis method for the dual‐mode sensing of Hg2+ in food samples. The interplay between the 3d orbital of Co and the 6s orbital of Hg can enhance the binding ability of
Jingkang Wang +6 more
wiley +1 more source
Analyzing the Roles of Agricultural Extension Agents in Hybrid Rice Technology Decision-Making Process of Farmers, Nay Pyi Taw, Myanmar [PDF]
, 2018 Naing Kyi Win +3 more
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Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
What water-use traits contribute most to the maintenance of plant and grain production of African × Asian hybrid NERICA upland rice in arid soils? [PDF]
Henry T. Nguyen +4 more
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Molecular Control and Application of Male Fertility for Two-Line Hybrid Rice Breeding [PDF]
, 2020 Muhammad Furqan Ashraf +7 more
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Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Effect of rice husk biochar, sugarcane sludge fertilizers, and Enterobacter asburiae bacteria on soil nitrogen and phosphorus availability to improve hybrid maize yield [PDF]
Tất Anh Thư +2 more
openalex +1 more source