New Family of Ulvan Lyases Identified in Three Isolates from the Alteromonadales Order*
Journal of Biological Chemistry, 2016 Ulvan is the main polysaccharide component of the Ulvales (green seaweed) cell wall. It is composed of disaccharide building blocks comprising 3-sulfated rhamnose linked to d-glucuronic acid (GlcUA), l-iduronic acid (IdoUA), or d-xylose (Xyl).
Moran Kopel +5 more
semanticscholar +1 more source
Cross‐Cohort Gut Microbiome Signatures of Irritable Bowel Syndrome Presentation and Treatment
Advanced Science, Volume 11, Issue 41, November 6, 2024.Irritable Bowel Syndrome (IBS) is a prevalent disorder of gut‐brain interaction, affecting ≈11% of the global population. This meta‐analysis identified consistent gut microbiome signatures associated with IBS across studies in distinct geographies and cataloged microbiota‐targeted diet patterns for microbiome modulation in IBS.
Junhui Li +4 more
wiley +1 more source
Chemical Modification and Kinetic Studies on Glucarate Hydro‐Lyase from a Species of Pseudomonas A [PDF]
European Journal of Biochemistry, 1972 Glucarate hydro‐lyase, obtained from cells of Pseudomonas A grown on glucarate as the sole source of carbon, was purified 40‐fold in 70% yield. The effects of a variety of chemical modifiers and competitive inhibitors on the enzyme activity were studied.
openaire +2 more sources
Enantioselective synthesis of cyanohydrins catalysed by hydroxynitrile lyases - a review.
Organic and biomolecular chemistry, 2016 The first enantioselective synthesis was the selective addition of cyanide to benzaldehyde catalysed by a hydroxynitrile lyase (HNL). Since then these enzymes have been developed into a reliable tool in organic synthesis.
P. Bracco +3 more
semanticscholar +1 more source
Advanced Materials, Volume 36, Issue 31, August 1, 2024.A palladium hydride (PdHx) film, fabricated on titanium implants, exhibits a lattice capable of capturing protons within the bacterial microenvironment, consequently inducing bacterial death. Furthermore, it mimics human antioxidant systems, reshaping the osteogenic immune microenvironment and promoting osteogenesis.
Dongdong Zhang +10 more
wiley +1 more source
The long goodbye: the rise and fall of flavodoxin during plant evolution [PDF]
, 2014 Ferredoxins are electron shuttles harbouring iron–sulfur clusters that connect multiple oxido-reductive pathways in organisms displaying different lifestyles.
Carrillo, N. +2 more
core +2 more sources
De‐nitrosylation Coordinates Appressorium Function for Infection of the Rice Blast Fungus
Advanced Science, Volume 11, Issue 26, July 10, 2024.Nitric oxide (NO) is essential for Magnaporthe oryzae development and stress response. This research reveals that GSNOR‐mediated de‐nitrosylation is vital for appressorium formation and crucial for fungal infection. Proteomic analysis identifies a broad S‐nitrosylation network, with GSNOR regulating key proteins for infection.
Hong Hu +9 more
wiley +1 more source
Extra-Mitochondrial CU/Zn Superoxide Dismutase (SOD1) Is Dispensable for Protection Against Oxidative Stress but Mediates Peroxide Signaling in Saccharomyces Cerevisiae [PDF]
, 2019 Cu/Zn Superoxide Dismutase (Sod1) is a highly conserved and abundant metalloenzyme that catalyzes thedisproportionation of superoxide radicals into hydrogen peroxide and molecular oxygen.
Andersen, Joshua L. +6 more
core +1 more source
Mitochondrial Oxidative Stress and Calcium-Dependent Permeability Transition are Key Players in the Mechanisms of Statins-Associated Side Effects [PDF]
, 2017 Statins are cholesterol-lowering medicines utilized worldwide and are associated with reduced risk of cardiovascular mortality and events. However, 0.5–10% of patients suffer from adverse effects especially on skeletal muscle.
Busanello, Estela N.B. +4 more
core +2 more sources
Litchi postharvest physiology and handling
Crop Science, Volume 64, Issue 4, Page 2014-2063, July/August 2024.Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang +2 more
wiley +1 more source