Results 41 to 50 of about 172,406 (192)

Characterization of different alginate lyases for dissolving Pseudomonas aeruginosa biofilms

open access: yesScientific Reports, 2020
Aggregates of Pseudomonas aeruginosa form a protective barrier against antibiotics and the immune system. These barriers, known as biofilms, are associated with several infectious diseases. One of the main components of these biofilms is alginate, a homo-
Núria Blanco-Cabra   +6 more
semanticscholar   +1 more source

Impact of ROS-Induced Damage of TCA Cycle Enzymes on Metabolism and Virulence of Salmonella enterica serovar Typhimurium [PDF]

open access: yes, 2019
Noster J, Persicke M, Chao T-C, et al. Impact of ROS-Induced Damage of TCA Cycle Enzymes on Metabolism and Virulence of Salmonella enterica serovar Typhimurium. FRONTIERS IN MICROBIOLOGY.
Bianca Heppner   +8 more
core   +4 more sources

Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng   +6 more
wiley   +1 more source

Existing and new arrangements of pumped-hydro storage plants

open access: yesRenewable & Sustainable Energy Reviews, 2020
The energy sector is undergoing substantial transition with the integration of variable renewable energy sources, such as wind and solar energy. These sources come with hourly, daily, seasonal and yearly variations; raising the need for short and long ...
J. Hunt   +8 more
semanticscholar   +1 more source

Reducing the Sinapine Levels of Camelina sativa Seeds Through Targeted Genome Editing of REF1

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1839-1865, March 2026.
ABSTRACT Sinapine (O‐sinapoyl choline) is the major phenolic metabolite typically found in the oil‐rich seeds of Brassicaceae such as Camelina sativa and Brassica napus. It imparts a bitter taste to the seeds as a defence mechanism against herbivores, but it also renders them less palatable to livestock.
Amélie A. Kelly   +5 more
wiley   +1 more source

Oxidative stress in anoxic habitats [PDF]

open access: yes, 2020
Oxygen and its reactive species —hydrogen peroxide (H2O2), superoxide (O2-) and hydroxyl radicals (HO•)— can cause a plethora of damages in the cell, from DNA damage to inactivation of iron containing enzymes.
Khademian, Maryam
core  

Global Atlas of Closed-Loop Pumped Hydro Energy Storage

open access: yesJoule, 2020
Summary The difficulty of finding suitable sites for dams on rivers, including the associated environmental challenges, has caused many analysts to assume that pumped hydro energy storage has limited further opportunities to support variable renewable ...
M. Stocks   +4 more
semanticscholar   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Quantitative comparison of catalytic mechanisms and overall reactions in convergently evolved enzymes : implications for classification of enzyme function [PDF]

open access: yes, 2010
The authors thank the National Institutes of Health (NIH R01 GM60595 to PCB) and the Scottish Universities Life Sciences Alliance (SULSA to JBOM) for funding.Functionally analogous enzymes are those that catalyze similar reactions on similar substrates ...
Daniel E. Almonacid   +124 more
core   +3 more sources

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera   +6 more
wiley   +1 more source

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