Results 61 to 70 of about 172,406 (192)

Nature-based solutions for hydro-meteorological risk reduction: a state-of-the-art review of the research area

Natural Hazards and Earth System Sciences, 2019
. Hydro-meteorological risks due to natural hazards such as severe floods, storm surges, landslides and droughts are causing impacts on different sectors of society.
Laddaporn Ruangpan, Z. Vojinovic, S. Di Sabatino, L. Leo, Vittoria Capobianco, Amy M. P. Oen, M. McClain, E. López-Gunn   +7 more
semanticscholar   +1 more source

Production and scavenging of reactive oxygen species in plant cells under cadmium stress

Agronomy Journal, Volume 117, Issue 4, July/August 2025.
Abstract Cadmium (Cd) causes the excessive accumulation of reactive oxygen species (ROS) in plant cells, inhibits plant growth, and reduces crop productivity (e.g., grain yields). However, our understanding of Cd migration, ROS accumulation, and the underlying mechanisms in plant cells remains limited.
Ying Hu, Huichun Wang
wiley   +1 more source

Системная фотодинамическая терапия с фотосенсибилизатором фотолон в лечении онкологических больных с регионарными и отдаленными метастазами [PDF]

, 2014
 The results of photodynamic therapy (PDT) in 76 patients with tumors of different sites and with regional or distant metastases are represented. Sixty three patients were under combined or multimodal therapy, 13 patients had systemic PDT as monotherapy.
A. M. Shubina, E. G. Kuz’mina, E. I. Selivanova, E. V. Goranskaya, I. A. Zamulaeva, I. G. Zakurdyaeva, M. A. Kaplan, N. P. Tkachenko, V. N. Kapinus, А. М. Шубина, В. Н. Капинус, Е. В. Горанская, Е. Г. Кузьмина, Е. И. Селиванова, И. А. Замулаева, И. Г. Закурдяева, М А. Каплан, Н. П. Ткаченко   +17 more
core   +1 more source

The long goodbye: the rise and fall of flavodoxin during plant evolution [PDF]

, 2014
Ferredoxins are electron shuttles harbouring iron–sulfur clusters that connect multiple oxido-reductive pathways in organisms displaying different lifestyles.
Carrillo, N., Lodeyro, A. F., Pierella Karlusich, J. J.   +2 more
core   +2 more sources

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil, Sandeep B. Somvanshi, Manoj Sawale, Krunal Desai, Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra   +6 more
wiley   +1 more source

Molecular insights into the niche of harmful brown tides [PDF]

, 2011
Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution September 2011Recurrent brown tide blooms caused by the harmful alga ...
Wurch, Louie L.
core   +1 more source

Temperature–Photoperiod Interaction in Rice Phenology for Climate Adaptation: Insights Into Glycerate‐Associated Metabolic Responses

Physiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT Rice heading date is tightly regulated by photoperiod and temperature, which are critical environmental cues for climate adaptation. While photoperiodic control of flowering has been well characterized, the molecular and metabolic mechanisms underlying temperature responses and their interaction with photoperiod remain unclear.
Hyeon‐Seok Lee, Ju‐Hee Kim, So‐Hye Jo, Seo‐Yeong Yang, Jae‐Kyeong Baek, Yeong‐Seo Song, Ji‐young Shon, Nam‐Jin Chung   +7 more
wiley   +1 more source

Extra-Mitochondrial CU/Zn Superoxide Dismutase (SOD1) Is Dispensable for Protection Against Oxidative Stress but Mediates Peroxide Signaling in Saccharomyces Cerevisiae [PDF]

, 2019
Cu/Zn Superoxide Dismutase (Sod1) is a highly conserved and abundant metalloenzyme that catalyzes thedisproportionation of superoxide radicals into hydrogen peroxide and molecular oxygen.
Andersen, Joshua L., Bolaji, Naimah, Chandrasekharan, Bindu, Colin, Alyson E., Montllor-Albalate, Claudia, Outten, Franklin W., Reddi, Amit R.   +6 more
core   +1 more source

ChnagG Plays the Role of 5‐Salicylate Hydroxylase in the Gentisic Acid Pathway of Salicylic Acid Metabolism in Cochliobolus heterostrophus

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
The ChnagG gene in Cochliobolus heterostrophus encodes 5‐salicylate hydroxylase, converting salicylic acid (SA) to gentisic acid, enhancing pathogenicity and suppressing plant SA signalling‐mediated defences during infection. ABSTRACT Salicylic acid (SA) plays a crucial role in the defence strategies of plants against fungal pathogens.
Yadi Xu, He Wei, Haixiao Li, Fanli Zeng, Ning Liu, Zhiyan Cao, Jingao Dong   +6 more
wiley   +1 more source

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Flavor contributes significantly to consumer preferences of cooked sweetpotato. Sugars largely drive the sweet taste, while the volatile organic compounds (VOCs), mainly classified as alcohols, aldehydes, ketones, and terpenes, provide characteristic aromas and influence the overall perception of flavor.
Modesta Abugu, Matthew Allan, Suzanne Johanningsmeier, Massimo Iorizzo, G. Craig Yencho   +4 more
wiley   +1 more source