Results 21 to 30 of about 2,184 (137)
Production and scavenging of reactive oxygen species in plant cells under cadmium stress
Abstract Cadmium (Cd) causes the excessive accumulation of reactive oxygen species (ROS) in plant cells, inhibits plant growth, and reduces crop productivity (e.g., grain yields). However, our understanding of Cd migration, ROS accumulation, and the underlying mechanisms in plant cells remains limited.
Ying Hu, Huichun Wang
wiley +1 more source
Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil +6 more
wiley +1 more source
ABSTRACT Rice heading date is tightly regulated by photoperiod and temperature, which are critical environmental cues for climate adaptation. While photoperiodic control of flowering has been well characterized, the molecular and metabolic mechanisms underlying temperature responses and their interaction with photoperiod remain unclear.
Hyeon‐Seok Lee +7 more
wiley +1 more source
The ChnagG gene in Cochliobolus heterostrophus encodes 5‐salicylate hydroxylase, converting salicylic acid (SA) to gentisic acid, enhancing pathogenicity and suppressing plant SA signalling‐mediated defences during infection. ABSTRACT Salicylic acid (SA) plays a crucial role in the defence strategies of plants against fungal pathogens.
Yadi Xu +6 more
wiley +1 more source
Contribution of a Cyanide-insensitive Alternate Respiratory System to Increases in Formamide Hydro-lyase Activity and to Growth in Stemphylium loti in Vitro [PDF]
Stemphylium loti, a pathogen of a cyanogenic plant, possesses a cyanide-insensitive alternate respiratory pathway. In the absence of cytochrome inhibitors, the alternate system had only a minor role in respiration. When S. loti was grown in medium amended with antimycin to block the cytochrome chain, the alternate system accounted for the total oxygen ...
J F, Rissler, R L, Millar
openaire +2 more sources
Abstract Flavor contributes significantly to consumer preferences of cooked sweetpotato. Sugars largely drive the sweet taste, while the volatile organic compounds (VOCs), mainly classified as alcohols, aldehydes, ketones, and terpenes, provide characteristic aromas and influence the overall perception of flavor.
Modesta Abugu +4 more
wiley +1 more source
Recent advancements in the preparation of immobilized enzymes have improved both batch and continuous flow biocatalytic processes, essential for cost‐effective, sustainable production in the fine chemicals and pharmaceutical industries. This review examines advancements in carrier‐free methods, entrapment strategies, and support‐based approaches ...
Stefania Patti +5 more
wiley +1 more source
ABSTRACT Our aim was to elucidate mechanisms underlying nitrogen (N)‐deficiency tolerance in bread wheat (cultivar Ruta), conferred by a wild emmer wheat QTL (WEW; IL99). We hypothesised that the tolerance in IL99 is driven by enhanced N‐uptake through modification of root system architecture (RSA) underscored by transcriptome modifications.
Nikolai Govta +7 more
wiley +1 more source
Unveiling the life of archaea in sediments: Diversity, metabolic potentials, and ecological roles
Archaea exhibit extensive diversity and ubiquitous distribution in sediments across a range of habitats, from terrestrial inland to deep‐sea environments, including hot springs, salt lakes, freshwater lakes, rivers, mangroves, estuaries, coastal areas, seafloor sediments, cold seeps, and hydrothermal vents.
Dayu Zou +4 more
wiley +1 more source
Cross‐Cohort Gut Microbiome Signatures of Irritable Bowel Syndrome Presentation and Treatment
Irritable Bowel Syndrome (IBS) is a prevalent disorder of gut‐brain interaction, affecting ≈11% of the global population. This meta‐analysis identified consistent gut microbiome signatures associated with IBS across studies in distinct geographies and cataloged microbiota‐targeted diet patterns for microbiome modulation in IBS.
Junhui Li +4 more
wiley +1 more source

