Results 191 to 200 of about 18,354 (236)

hydrocolloid, n.

2023
openaire   +1 more source

Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes

Food Hydrocolloids, 2020
Yan Hong, Zhaofeng Li, Caiming Li
exaly  

Hydrocolloid-food component interactions

Food Hydrocolloids, 2017
Yapeng Fang, Yiping Cao, Katsuyoshi Nishinari   +2 more
exaly  

Hydrocolloids

2008
openaire   +1 more source

Hydrocolloids

2004
openaire   +1 more source

Hydrocolloids

2015
openaire   +1 more source

[Hydrocolloids].

Revista de enfermeria (Barcelona, Spain), 2011
Laura, Muñoz Bermejo, Salvador, Postigo Mota, Eduardo, Pinto Montealegre, Marta, López Herranz, Carmen, Rayego Sánchez, Juan Carlos, López Corral   +5 more
openaire   +1 more source

Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions

Carbohydrate Polymers, 2013
James N Bemiller
exaly  

Hydrocolloids

1991
openaire   +1 more source

High viscosity of hydrocolloid from leaves of Corchorus olitorius L.

Food Hydrocolloids, 2009
Yasuki Matsumura
exaly