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Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition.
Food Research International, 2022Xin Wang +3 more
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Emulsification properties of hydrocolloids
Polymers for Advanced Technologies, 2001Water soluble/dispersible polysaccharides, termed hydrocolloids or gums, are known as viscosity builders and/or gelling agents in aqueous systems. Technologists call them stabilizers, since they can improve long-term stability in systems consisting of water and oil.
Nissim Garti, Martin E. Leser
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Lubricity of dilute solutions of hydrocolloids
Journal of Pharmaceutical Sciences, 1967To determine relative lubricity of hydrocolloids at low viscosities, the friction values of dilute solutions of seven hydrocolloids were measured with the lubrimeter. At very low viscosities, hydrocolloids impart no lubricity to water. A certain consistency appears to be a prerequisite for hydrocolloid dispersions to be effective as lubricants, except ...
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Hydrocolloid Inks for 3D Printing of Porous Hydrogels
Advanced Materials & Technologies, 2018A new methodology is presented for generating hydrocolloid inks, emulsions of hydrogel precursor solutions with mineral oil, for solid freeform fabrication of porous hydrogel scaffolds.
Nicholas A. Sears +7 more
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Hydrocolloid coating of cheeses
Food Hydrocolloids, 2000Abstract Semi-hard and dry white brined cheeses were coated with hydrocolloid films based on κ-carrageenan, alginate and gellan. The cheeses were immersed in the gum solution followed by cross-linking of the gum solution to produce a coated product. A few coating films were then dried by airflow to induce better adherence of the coating to the coated
Amos Nussinovitch, Nir Kampf
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Hydrocolloids in fried foods. A review
Food Hydrocolloids, 2011Many food ingredients and additives can be used to improve fried food, but hydrocolloids are the principal category of functional agents that have been used for the past forty years. Hydrocolloids play two main roles in fried food development. One is to form a fine 'invisible' coating, practically on their own, when their main purpose is to avoid ...
Varela, Paula, Fiszman, Susana
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Reversible hydrocolloid: The standard of excellence
The Journal of Prosthetic Dentistry, 1988Reversible hydrocolloid is the oldest elastic dental impression material and, with the appropriate methodology, the advantages outweigh the disadvantages. Skill, care, and comprehension of the physical properties of the materials ensure success.
Harold Nemetz, Anthony H.L. Tjan
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Boxing impressions with irreversible hydrocolloid
The Journal of Prosthetic Dentistry, 1985A boxing method that uses irreversible hydrocolloid for boxing final impressions made with four different final impression materials was described. The boxing material separated from the impression in one piece with all impression materials. No separation media was required.
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