Results 231 to 240 of about 669,973 (330)
This study presents a green processing route for high‐performance reduced graphene oxide (rGO) transparent conductive films (TCFs) using highly crystalline Brodie's GO. In‐plane electrochemical reduction forms rGO on insulating substrates without toxic reductants or heat. Subsequent FeCl₃ intercalation enhances conductivity, overcoming the transparency–
Tatsuki Tsugawa +6 more
wiley +1 more source
Ionic Transport Aspects of Water Electrolysis in Alkaline Media. [PDF]
ElBachraoui F +2 more
europepmc +1 more source
3D Bioinspired Hair‐Based Solar Evaporator for Efficient Water Harvesting
A bio‐derived solar evaporator inspired by blackbody radiation is developed using human hair waste. The vertically aligned hair structure enables broadband light absorption, efficient thermal localization, and rapid water transport, achieving high evaporation rates and stable desalination performance.
Yi Liu +10 more
wiley +1 more source
Robust biodegradable synapse with sub-biological energy and extended memory for intelligent reflexive system. [PDF]
Chang Y +10 more
europepmc +1 more source
EFFECT OF HEAT AT VARYING CONCENTRATIONS OF HYDROGEN ION ON VITAMIN B (B1) IN PROTEIN-FREE MILK
Nellie Halliday
openalex +1 more source
The hydrogen‐ion concentration of blood corpuscles
openaire +3 more sources
A “liquid locking” strategy is proposed and implemented for scalable printing of crack‐free bassanite ceramic frameworks with interlocking microstructures to host ionic liquids as effective electrolytes for high‐temperature micro‐supercapacitors (HT‐MSCs).
Shiqian Chen +7 more
wiley +1 more source
Ionomers modulate the microenvironment in electrocatalytic CO<sub>2</sub> reduction. [PDF]
Ruan S +5 more
europepmc +1 more source
Effects of Hydrogen-ion Concentration upon the Decomposition of Fish Muscle by Bacteria
Masao KIMATA
openalex +2 more sources
THE HYDROGEN ION CONCENTRATION OF FOODS
J.F. McClendon, Paul F. Sharp
openaire +1 more source

