Results 31 to 40 of about 12,121 (301)
Occurrence data of nickel in feed and animal exposure assessment
EFSA Journal, 2019 Nickel (Ni) is a silvery‐white, hard, ductile metal existing in oxidation states; in biological systems, Ni2+ is the prevalent form. All analytical results used to estimate animal dietary exposure were reported as Ni', without providing information on ...
European Food Safety Authority (EFSA) +5 more
doaj +1 more source
Human tissue lipids: occurrence of fatty acid isomers from dietary hydrogenated oils.
Journal of Lipid Research, 1981 Hydrogenation of vegetable oils produces fatty acids with unusual structures having trans double bonds and double bonds in new positions of the acyl chain.
J B Ohlrogge, E A Emken, R M Gulley
doaj +1 more source
Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil
Oilseeds and fats, crops and lipids, 2022 This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the
Danthine Sabine +6 more
doaj +1 more source
Hghly Effective Methods of Modification of Fats in Milk-Containing Products [PDF]
Техника и технология пищевых производств, 2018 The resources of natural solid fats that used in various branches of the food industry are limited. As a result, they are often substituted by chemically and physically modified fats.
Tereshchuk L., Starovoytova K.
doaj +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Current Research in Food Science, 2021 Lipase-catalyzed glycerolysis was recently shown to be a viable technique to structure cottonseed and peanut oils into structural fats by converting native triacylglycerols into partial glycerides without changing overall fatty acid composition.
Reed A. Nicholson +1 more
doaj +1 more source
Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
, 2001 Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
core +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Letter to the editor: healthy alternatives to
Nutrition & Metabolism, 2007 Consumption of trans fats is associated with an increase of cardiovascular disease (CVD) risk. To comply with regulatory policies and public health authorities recommendations, trans fats should be replaced in food products.
Moulin Julie +2 more
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Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans [PDF]
, 2007 Background Dietary trans-rich and interesterified fats were compared to an unmodified saturated fat for their relative impact on blood lipids and plasma glucose.
Karupaiah Tilakavati +2 more
core +1 more source