Results 191 to 200 of about 451,494 (235)

Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation. [PDF]

Food Chem X
Hamrouni I, Abdelhedi O, Ibrahim NA, Elfalleh W, Fakhfakh N, Jridi M.   +5 more
europepmc   +1 more source

Hydrolysis of Glycogen

The Journal of Physiology, 1898
openaire   +3 more sources

Low-temperature synthesis of di- and monoolein by enzymatic hydrolysis in a biphasic system using cutinase from <i>Fusarium graminearum</i>. [PDF]

Food Sci Biotechnol
Lee J, Lee J, Kim J, Chang PS.
europepmc   +1 more source

The Effect of Enzyme Synergism on Generation of Fermentable Sugars After Alkali Pretreatment of Wheat Straw, Assessed and Predicted Using Multivariate Analysis. [PDF]

Polymers (Basel)
Gao Y, Li Z, Li Z, Luo X, Asadollahi MA, Mirmohamadsaghi S, Yu G, Li B.   +7 more
europepmc   +1 more source

Co-modification of corn flour by <i>Lactobacillus HR</i> and transglutaminase reduces glycemic index and enhances functional properties. [PDF]

Front Nutr
Xu X, Guo Y, Sun H, Zhang Y, Yang W, Zheng H, Xu L, Wang Y.   +7 more
europepmc   +1 more source

Carbonylolysis of waste polyesters into high-value organic acids. [PDF]

Nat Commun
Liu D, Zhu S, Mei Q.
europepmc   +1 more source