Results 271 to 280 of about 1,343,076 (389)

Synthetic Chromatophores for Color and Pattern Morphing Skins

Advanced Materials, EarlyView.
Cephalopods use chromatophore organs (muscle‐actuated pigment sacs) to alter their skin color and pattern. Synthetic chromatophores, which closely mimic the mechano‐optical process found in cephalopods using stimuli‐responsive microscale hydrogel actuators, are reported.
Brennan P. Watts, Matthew R. Jamison, John M. Kapitan, Nengjian Huang, Delroy Taylor, Stephen A. Morin   +5 more
wiley   +1 more source

ACTION OF PROTEINASE I OF BOVINE LUNG. HYDROLYSIS OF THE OXIDIZED B CHAIN OF INSULIN; POLYMER FORMATION FROM AMINO ACID ESTERS

, 1955
Arthur M. Dannenberg, Emil L. Smith
openalex   +1 more source

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter. [PDF]

Food Sci Nutr
Verma AK, Umaraw P, Kumar P, Mehta N, Sharma N, Kumar D, Sazili AQ, Lee SJ.   +7 more
europepmc   +1 more source

Electrochemical Cell Designs for Efficient Carbon Dioxide Reduction and Water Electrolysis: Status and Perspectives

Advanced Materials, EarlyView.
This review discusses recent innovations in electrochemical CO2 reduction reactions (eCO2RR) and hydrogen evolution reaction cell designs. The latest advancements in in situ cells for operando characterization are also presented. Optimizations in flow patterns, membrane electrode assemblies, electrolyte engineering, and counter‐anodic reactions provide
Zhangsen Chen, Lei Zhang, Shuhui Sun, Gaixia Zhang   +3 more
wiley   +1 more source

Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers. [PDF]

Foods
Sung WC, Tan CX, Lai PH, Wang ST, Chiou TY, Lee WJ.   +5 more
europepmc   +1 more source

The hydrolysis of rabbit y-globulin and antibodies with crystalline papain.

Biochemical Journal, 1959
R. Porter
semanticscholar   +1 more source

Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones. [PDF]

Foods
Zhang Y, Yu S, Liu C, Jiang S, Wang H, Cheng Y, Guo Y, Qian H.   +7 more
europepmc   +1 more source

Adjusting Cell‐Surface Interactions Through a Covalent Immobilization of Biomolecules

Advanced Materials Interfaces, EarlyView.
This review presents an overview of current and emerging immobilization techniques coupled with an in‐depth investigation of the underlying mechanisms governing the activity and stability of covalently immobilized biomolecules. The aim of this study is to serve as a guide for the development of long‐lasting biomedical coatings with versatile biological
Sara Shakibania, Manus J. P. Biggs, Katarzyna Krukiewicz   +2 more
wiley   +1 more source

Alkali-Induced Hydrolysis Facilitates the Encapsulation of Curcumin by Fish (<i>Cyprinus carpio</i> L.) Scale Gelatin. [PDF]

Foods
Liu J, Mustapha WAW, Zhang X, Li H.
europepmc   +1 more source

Expanding Transparent Covalently Attached Liquid‐Like Surfaces for Icephobic Coatings with Broad Substrate Compatibility

Advanced Materials Interfaces, EarlyView.
This study introduces an approach for creating liquid‐like slippery surfaces (LLS) on various substrates. An epoxy‐silicon (EpSi) coating is applied, plasma‐activated, and immersed in an organosilane solution, forming siloxane chains. The resulting LLS exhibits ultra‐low ice adhesion, high transparency, self‐cleaning, and anti‐staining properties ...
Amirhossein Jalali Kandeloos, Tanja Eder, Daniel Hetey, Alexander Bismarck, Michael R. Reithofer, Megan J. Cordill, Jia Min Chin   +6 more
wiley   +1 more source