Results 311 to 320 of about 792,258 (371)

enzymatic hydrolysis

Catalysis from A to Z, 2020
Lactalbumin was first separated from whey and identified as an individual protein in 1885 (1). Since then the chief studies with this protein have been concerned with its nutritive value and its relationship to serum albumin, since the latter was thought

semanticscholar   +1 more source

Hydrolysis

ChemInform, 2000
AbstractFor Abstract see ChemInform Abstract in Full Text.
N. Lee Wolfe, Peter M. Jeffers
openaire   +1 more source

Hydrolysis of Electrolyte Cations Enhances the Electrochemical Reduction of CO2 over Ag and Cu.

Journal of the American Chemical Society, 2016
Electrolyte cation size is known to influence the electrochemical reduction of CO2 over metals; however, a satisfactory explanation for this phenomenon has not been developed.
Meenesh R. Singh, Youngkook Kwon, Yanwei Lum, J. Ager, A. Bell   +4 more
semanticscholar   +1 more source

The hydrolysis of proteins

Journal of Chromatography A, 1970
Proteins hydrolysis, investigating temperature effect on reaction, determining optimum conditions for maximum amino acids ...
Don Roach, Charles W. Gehrke
openaire   +3 more sources

Hydrolysis of Benzothiadiazines

Journal of Pharmaceutical Sciences, 1971
The hydrolysis of hydrochlorothiazide and two other hydrothiazides was studied as a function of pH. Reversible kinetics were observed for the hydrolytic reaction, and a bell-shaped pH-rate profile was obtained. The equilibrium constant, however, was relatively independent of hydrogen-ion concentration.
J.B. Smith, H.K. Govan, C.R. Rehm, J.A. Mollica   +3 more
openaire   +3 more sources

Hydrolysis of Methylparaben

Journal of Pharmaceutical Sciences, 1967
The hydrolysis of methylparaben in aqueous solution at 70, 80, and 85° in pH range from 6 to 8 has been studied.
Eugene L. Parrott, N.N. Raval
openaire   +3 more sources

Enzymatic hydrolysis combined with mechanical shearing and high-pressure homogenization for nanoscale cellulose fibrils and strong gels.

Biomacromolecules, 2007
Toward exploiting the attractive mechanical properties of cellulose I nanoelements, a novel route is demonstrated, which combines enzymatic hydrolysis and mechanical shearing.
M. Pääkkö, Mikael Ankerfors, H. Kosonen, A. Nykänen, S. Ahola, M. Österberg, J. Ruokolainen, J. Laine, P. Larsson, O. Ikkala, T. Lindström   +10 more
semanticscholar   +1 more source

Hydrolysis of Methylglucosides

Nature, 1954
IN the course of a study of the mechanisms involved in the solvolytic reactions of glycosides, we have investigated the position of bond fission occurring in the hydrolysis of α- and β-D-methylglucosides. The reactions were carried out in water enriched in oxygen-18, and the methanol produced was isolated by fractional distillation in an efficient ...
D. R. Llewellyn, C. A. Vernon, C. A. Bunton, H. Tristram, T. A. Lewis   +4 more
openaire   +2 more sources

Hydrolysis of Idoxuridine

Journal of Pharmaceutical Sciences, 1964
Data are presented for the hydrolytic degradation of idoxuridine (5-iodo-2′-deoxyuridine) in aqueous solution over a wide range of hydrogen ion concentration (pH 1.3 to 12.0). The over-all reaction rate was experimentally equal to k 1 [ H + ] [ H + ] + K a + k 2 K a K a + [ H + ] + k 3 K ...
Alfred F. Zappala, John J. Gulesich, Louis J. Ravin, Charles A. Simpson   +3 more
openaire   +3 more sources

Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review

Critical reviews in food science and nutrition, 2015
Acid hydrolysis is an important chemical modification that can significantly change the structural and functional properties of starch without disrupting its granular morphology.
Shujun Wang, L. Copeland
semanticscholar   +1 more source