Results 31 to 40 of about 463,897 (166)

Consumer sensory evaluation of flavour enhancers derived from snail protein hydrolysate using the Rate-All-That-Applies method

Czech Journal of Food Sciences
Snails, which are high in protein, have the potential to be developed as a flavour enhancer through the hydrolysis process. However, consumer acceptance of the flavour enhancer needs to be fully evaluated.
Dedin Finatsiyatull Rosida, Dina Mustika Rini, Dwi Ernawati   +2 more
doaj   +1 more source

Trans Europe Express, study and restoration of a major artwork by Dorothée Selz

CeROArt : Conservation, Exposition, Restauration d'Objets d'Art, 2013
Trans Europe Express, created by Dorothée Selz in 1972, required the restoration of an almost completely unstudied material : ‘royal icing’. It is a preparation develop from egg whites, sugar icing, Flashe® paint and vinyl glue that, over time, has come ...
Marie Courseaux
doaj   +1 more source

Electroless deposition of Fe-Ni alloys from acidic and alkaline solutions using hypophosphite as a reducing agent [PDF]

Journal of the Serbian Chemical Society, 2019
The deposition of Fe–Ni alloys from acidic and alkaline solutions, using hypophosphite as a reducing agent, is studied in this work. The experimental results confirm the autocatalytic nature of this process.
Đokić Stojan S., Antić Željka, Đokić Nada S., Thundat Thomas   +3 more
doaj   +1 more source

Description processes of the interaction of water and aqueous solutions with fuel-containing materials in the New Safe Confinement of the “Shelter” object

Condensed Matter Physics
The main mechanisms and conditions of interaction of lava-like fuel-containing materials (LFCM) with the atmosphere, water and aqueous solutions are presented.
M. Tokarchuk, B. Markovych, O. Zakharyash, O. Ivankiv, S. Mokhniak   +4 more
doaj   +1 more source

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

Brazilian Archives of Biology and Technology, 2008
Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC ...
Luiz Gustavo Lacerda, Jayme Augusto Menegassi Azevedo, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Egon Schnitzler, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol   +6 more
doaj   +1 more source

IMPACT OF FLAXSEED CAKE HYDROLYSIS ON ANTIOXIDANT CAPACITY

STED Journal
Cold pressing of flaxseed produces high-quality oil along with a nutritionally rich by-product—flaxseed cake. While the cold-pressing process is valued for its minimal processing and preservation of oil quality, it is also characterized by low ...
Tanja Krunić
doaj   +1 more source

Synthesis and Reactions of α-Hydroxyphosphonates

Molecules, 2018
This review summarizes the main synthetic routes towards α-hydroxyphosphonates that are known as enzyme inhibitors, herbicides and antioxidants, moreover, a number of representatives express antibacterial or antifungal effect.
Zita Rádai, György Keglevich
doaj   +1 more source

Cellulose Hydrolysis of Mask Waste Using Aspergillus niger and Eco-Friendly Microwave Pretreatment

Jurnal Presipitasi
The management of used medical mask waste has become a significant issue due to the increased volume of waste during and after the pandemic. Medical mask waste contains cellulose compounds that can be converted into derivatives such as glucose, which are
Adam Gilbran, Syahraini Nafilah, Afina Rista Layalia, Wifqul Muna Arsyad, Andi Darmawan, Risqi Prastianto Setiawan, Risnu Irviandi, Endang Kusdiyantini, Aida Habibah Nurauliyaa, Martin Anda, Nugroho Adi Sasongko, Yoyon Wahyono   +11 more
doaj   +1 more source

Conversion of Biomass to Organic Acids by Liquefaction Reactions Under Subcritical Conditions

Frontiers in Chemistry, 2020
Recently, liquefaction of biomass in subcritical water to convert it into value-added substances has been broadly attracting attention. However, there is a gap in literature about the levulinic acid, which is a high worth substance, production from ...
Aslı Yüksel Özşen
doaj   +1 more source

Impact of Particle Size on the Aerobic Decomposition and Fertilizer Efficiency of Corn Cobs: A Sustainable Waste-to-Resource Approach

Biology
The conversion of agricultural residues into high-value organic amendments is fundamental to sustainable farming systems. Corn cobs represent a widely available lignocellulosic resource; however, their rigid structural properties often hinder efficient ...
Qian Liu, Pengbing Wu, Xingchi Guo, Ying Qu, Junyan Zheng, Yuhe Xing, Zhiyu Dong, Wei Yu, Guoyu Zhang, Xu Zhang   +9 more
doaj   +1 more source