Results 51 to 60 of about 225,263 (250)

Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro

Marine Drugs
BIOPEP-UWM, a peptide database, contains 5128 peptides from a myriad of resources. Five listed peptides are Angiotensin-I-converting enzyme (ACE-1; EC3.4.15.1) inhibitory peptides derived from a red alga, while two from Chlorella vulgaris have anti ...
Elena Aurino, Leticia Mora, Antonio Marzocchella, Christina M. Kuchendorf, Bärbel Ackermann, Maria Hayes   +5 more
doaj   +1 more source

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

Molecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla, Christopher Dirks, Caroline Eiden, Sonja K. Fesenmayer, Femke M. Hormann, Yolande Klootsema, Ingrid Lilienthal, Si Min Zhang, Nikolas Herold, Sean G. Rudd   +9 more
wiley   +1 more source

Thermodynamics of the ATPase Cycle of GlcV, the Nucleotide-Binding Domain of the Glucose ABC Transporter of Sulfolobus solfataricus [PDF]

, 2006
ATP-binding cassette transporters drive the transport of substrates across the membrane by the hydrolysis of ATP. They typically have a conserved domain structure with two membrane-spanning domains that form the transport channel and two cytosolic ...
Schuurman-Wolters, Gea,, Pretz, Monika G., Tampé, Robert,, van der Does, Chris, Driessen, Arnold J. M., Albers, Sonja-Verena,, Tampe, Robert, Does, Chris van der,, Albers, Sonja-Verena, Schuurman-Wolters, Gea; id_orcid, Pretz, Monika G.,, Albers, Sonja Verena, Does, Chris van der, Schuurman-Wolters, Gea, Driessen, Arnold J.M.,   +14 more
core   +2 more sources

Hydrogen Generation from the Hydrolysis of Diamond-Wire Sawing Silicon Waste Powder Vibration-Ground with KCl

Molecules
Diamond-wire sawing silicon waste (DSSW) derived from the silicon wafer sawing process may lead to resource waste and environmental issues if not properly utilized.
Zhicheng Li, Tao Zhou, Jiangfan Liao, Xiufeng Li, Wenhui Ma, Guoqiang Lv, Shimin Zhao   +6 more
doaj   +1 more source

Trans Europe Express, study and restoration of a major artwork by Dorothée Selz

CeROArt : Conservation, Exposition, Restauration d'Objets d'Art, 2013
Trans Europe Express, created by Dorothée Selz in 1972, required the restoration of an almost completely unstudied material : ‘royal icing’. It is a preparation develop from egg whites, sugar icing, Flashe® paint and vinyl glue that, over time, has come ...
Marie Courseaux
doaj   +1 more source

Electroless deposition of Fe-Ni alloys from acidic and alkaline solutions using hypophosphite as a reducing agent [PDF]

Journal of the Serbian Chemical Society, 2019
The deposition of Fe–Ni alloys from acidic and alkaline solutions, using hypophosphite as a reducing agent, is studied in this work. The experimental results confirm the autocatalytic nature of this process.
Đokić Stojan S., Antić Željka, Đokić Nada S., Thundat Thomas   +3 more
doaj   +1 more source

The crystal structure of the Borrelia burgdorferi nicotinamidase BBE22 resolves a long‐standing annotation error

FEBS Open Bio, EarlyView.
The crystal structure of Borrelia burgdorferi nicotinamidase (PncA/BBE22) reveals the correct full‐length protein initiated from a non‐canonical AUU start codon. The structure validates previous biochemical findings and resolves a long‐standing annotation error, demonstrating that the truncated database sequence is structurally incompatible with the ...
Kalvis Brangulis
wiley   +1 more source

Consumer sensory evaluation of flavour enhancers derived from snail protein hydrolysate using the Rate-All-That-Applies method

Czech Journal of Food Sciences
Snails, which are high in protein, have the potential to be developed as a flavour enhancer through the hydrolysis process. However, consumer acceptance of the flavour enhancer needs to be fully evaluated.
Dedin Finatsiyatull Rosida, Dina Mustika Rini, Dwi Ernawati   +2 more
doaj   +1 more source

Identifying and characterising a plant GH1 β‐glucosidase that exhibits hydrolytic activity on N‐linked glucopyranoside

FEBS Open Bio, EarlyView.
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli, Carlotta Chiesa, Maher Abou Hachem, Ditte Hededam Welner   +3 more
wiley   +1 more source

Acid Hydrolysis of Casein

Foods and Raw Materials, 2014
Protein hydrolysates have a high biological and nutritional value and are widely used in various sectors of the food, medical, and pharmaceutical industries. This article deals with the chemical hydrolysis of the milk protein casein in the presence of hydrochloric or sulfuric acid and reports the hydrolysis parameters minimizing the loss of amino acids.
Kurbanova, Marina, Maslennikova, Svetlana   +1 more
openaire   +4 more sources