Results 61 to 70 of about 463,897 (166)

Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile. [PDF]

Curr Res Food Sci
Falotico D, Natrella G, Perri G, De Angelis D, Antonino C, Rametta F, Squeo G, Pontonio E, Caponio F.   +8 more
europepmc   +1 more source

Effect of pulsed ultrasound pretreatment on enzymatic hydrolysis and bio-functional properties of luffa cylindrica seed protein hydrolysates. [PDF]

Ultrason Sonochem
Tabarestani HS, Samie MM, Mahoonak AS, Moayedi A.   +3 more
europepmc   +1 more source

Hydrolysis of Glycogen

The Journal of Physiology, 1898
openaire   +3 more sources

Immobilized Copper-Substituted Keggin POM on Graphene Oxide for Highly Selective Heterogeneous Catalysis of Starch Hydrolysis. [PDF]

ACS Omega
Chilufya L, Chilikwazi B, Kaya BU, Emirdag-Eanes M.   +3 more
europepmc   +1 more source

HYDROLYSIS OF PROTEINS

Cold Spring Harbor Symposia on Quantitative Biology, 1950
openaire   +2 more sources

Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products. [PDF]

Food Sci Nutr
Elechi JOG, Abrego-Guandique DM, Cannataro R, Gasparre N, Cione E.   +4 more
europepmc   +1 more source

Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients. [PDF]

Curr Res Food Sci
Waheed J, Qamar A, Zhang J, Liu R, Sun Z, Zhong Q.   +5 more
europepmc   +1 more source

Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints of <i>Sarcodon imbricatus</i> Hydrolysates. [PDF]

Foods
Guan J, Li Y, Wang T, Yuan H, Jia H, Fan W, Chen W, Wu H, Lan M, Yi Y.   +9 more
europepmc   +1 more source

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

Foods
Zhao T, He Y, Han Y, Liu Q, Jian X, Zhao W, Zhang C, Xu X, Nian Y, Wang Z, Du M, Liu P, Sun L.   +12 more
europepmc   +1 more source

Enhancing wheat bran deconstruction with enzyme cocktails from Penicillium spp. and Trichoderma harzianum: the impact of β-glucosidase supplementation. [PDF]

Braz J Microbiol
Hamann PRV, Martins HS, da Costa PHC, de Azevedo Brito DT, da Silva VRC, Tavares YF, Quirino BF, Noronha EF.   +7 more
europepmc   +1 more source