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Hydrophobic/hydrophilic surface activity III: interactions with other micro- and macromolecules

Covalent and noncovalent interactions of proteins with micro- and macromolecules, such as phytochemicals (e.g., phenolic compounds or flavor molecules), can lead to a multitude of effects on ingredient and product properties. Among these is a change in the hydrophilic/hydrophobic balance of proteins and partial unfolding, which in most cases leads to ...
Keppler, J.K.   +2 more
openaire   +2 more sources

Interaction of concentrated NaCl solutions with hydrophilic and hydrophobic fumed silicas

Surface
In porous or disperse media, the temperature and interfacial behaviors of water and solutions could be strongly affected by confined space effects (CSE). The surface nature of solids could influence the interfacial phenomena including both CSE and cryoscopic effects caused by the colligative properties of solutions.
V. M. Gun’ko   +7 more
openaire   +1 more source

HYDROPHOBIC-HYDROPHILIC INTERACTIONS OF TERTIARY AMINES WITH POLYOXYPROPYLENE GLYCOL

Herald Of Technological University, 2022
O. O. Sazonov   +4 more
openaire   +1 more source

Study of the new polymer coatings exhibiting hydrophobic / hydrophilic interactions

2022 International Symposium on Electronics and Telecommunications (ISETC), 2022
Daniela Ionescu, Maria Kovaci
openaire   +1 more source

Nisin adsorption on hydrophilic and hydrophobic surfaces: evidence of its interactions and antibacterial activity

Journal of Peptide Science, 2013
Layal Karam   +2 more
exaly  

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