Results 171 to 180 of about 37,325 (346)

Pengaruh Model Hidroponik Dan Jenis Pupuk Organik Terhadap Pertumbuhan Tanaman Seledri (Apium Graveolens L) [PDF]

open access: yes, 2016
Hydroponics was derived from the Greek words hydro that means water and ponos which means power. Hydroponics was also known as soilless culture or cultivation of plants without soil.
Arifin, A. S. (Asad)   +2 more
core   +1 more source

Structural design and property regulation of organic polymers for photocatalytic synthesis of H2O2

open access: yesInfoScience, EarlyView.
Photocatalytic synthesis of H2O2 offers a sustainable approach. Photocatalytic efficiency depends critically on interfacial electron transfer kinetics and spatial charge separation. Herein, we systematically analyze key factors governing photogenerated carrier dynamics and propose engineered strategies to optimize performance, thereby providing design ...
Mingyang Xu   +8 more
wiley   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra   +7 more
wiley   +1 more source

VEGETABLE FARMERS' PERCEPTION OF HYDROPONICS FARMING TECHNOLOGIES IN OGUN STATE, NIGERIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This study examined vegetable farmers' perception towards hydroponic technologies in Ogun State, Nigeria. The study employed the use of a two-stage sampling technique to employ 320 vegetable farmers as respondents.
Gbolagade Benjamin ADESIJI   +2 more
doaj  

Hydroponics: Exploring innovative sustainable technologies and applications across crop production, with Emphasis on potato mini-tuber cultivation

open access: yesHeliyon
Sasireka Rajendran   +5 more
semanticscholar   +1 more source

Utilization of the water soluable fraction of wheat straw as a plant nutrient source [PDF]

open access: yes
Recovery of water soluble, inorganic nutrients from the inedible portion of wheat was found to be an effective means of recycling nutrients within hydroponic systems.
Garland, J. L., Mackowiak, C. L.
core   +1 more source

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle   +2 more
wiley   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering   +2 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

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