Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Integrated smart farm system for <i>Centella asiatica</i> L. cultivation: development and assessment of multi-tier cultivation effects on bioactive compound production. [PDF]
Lee H, Baek J, Im D, Heo J, Kim T.
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet. [PDF]
Calella P +6 more
europepmc +1 more source
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque +4 more
wiley +1 more source
The effects of royal jelly on human health: A narrative review of clinical studies
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras +2 more
wiley +1 more source
The role of transcription factor StBEL11 in carbon allocation and tuberization in cultivated potato differs from that known for the model Andean genotype. [PDF]
Zounková A +5 more
europepmc +1 more source
openaire +1 more source
Abstract Background Carbon labelling is promoted as a demand‐side tool to shift consumer food choices toward lower‐emission options, but its impact on consumer choice remains unclear, particularly when competing with price, brand and other product attributes.
Wei Li, Toritseju Begho
wiley +1 more source
Development of reusable screen-printed ion-selective electrodes with calibration-free operation. [PDF]
Sengupta P, Ramsperger C, Koley D.
europepmc +1 more source

