Results 141 to 150 of about 6,285 (260)

Soil Mineral Nitrogen Concentrations Do Not Affect the Ability of Plantain (Plantago lanceolata L.) to Reduce Nitrous Oxide Emissions From Cattle Urine Patches

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Results to date on the effectiveness of plantain (Plantago lanceolata L.) use as a nitrous oxide (N2O) mitigation tool have been variable. In this context, soil mineral N and water content might be factors regulating plantain effectiveness in reducing N2O emissions.
Priscila L. Simon, Pablo L. Ribeiro, Celeste Lane, Alison Rutherford, Cecile A. M. de Klein   +4 more
wiley   +1 more source

Cultivation system and plant health influence root-associated bacterial community structure and interaction networks in strawberry. [PDF]

Sci Rep
Roy M, Han D, Lee D, Kang B, Choi K.
europepmc   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Aeroponic and NFT system optimization for lettuce: effects of flow rate and nutrient source on water use efficiency, growth, and profitability. [PDF]

Sci Rep
El-Demerdash DI, Morad MM, Wasfy KI, Hamed LMM, Moursy MAM.   +4 more
europepmc   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control. [PDF]

GM Crops Food
Ullah Q, Haider W, Zeshan M, Waqar M, Arshad MT, Parveen H, Mukhtar S, Zahir A.   +7 more
europepmc   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Optimizing Water Volume for Carrots (<i>Daucus carota</i>) Grown in a Deep-Water Culture System. [PDF]

Plants (Basel)
Rueda Kunz D, Laza H, Sharma J, Sanchez-Plata MX, Simpson C.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Sustainable Entrepreneurship Emergence as Practice: A Multi-Level Pathway Model. [PDF]

F1000Res
Pardede G, Sijabat R, Parani R, Tan JD, Ataupah J, Yatmo AH, Bisowarno SD.   +6 more
europepmc   +1 more source