Results 131 to 140 of about 6,244 (258)

Microbial fuel cell centric nutrient rebalancing and recycling from human waste in space missions. [PDF]

Emerg Top Life Sci
Moreno DZ, Singh A, Nath D, Ieropoulos IA.   +3 more
europepmc   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Comparative Phytochemical Profiles of Medicinal Plants Used for Wound Treatment: Insights From Wild and Hydroponically Cultivated Species in Lugazi Diocese, Uganda. [PDF]

Chem Biodivers
Kahwa I, Seel C, Ikiriza H, Kulosa M, Billig S, Wiesner C, Weisheit A, Makumbi OH, Gerth A, Kaysser L.   +9 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Application of multiple parallel mineralization method to grow lettuce, Swiss chard, and peppers in a simplified deep flow technique hydroponic system. [PDF]

MethodsX
Tarvin-Imeokparia J, Abejoye A, Vega I, Mendoza MAA, Moses C, Durno M, Cahill MS, Dimkpa CO, White JC, Durocher S, Pettit F, Meyering M, Jacobs JM, Ponce MSB, Heiden N.   +14 more
europepmc   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Morpho-Physiological Responses of Selected Vegetables in Hydroponic and Soil-Based Systems Under Climatic Stress. [PDF]

Trop Life Sci Res
Zaidi SZA, Begum S, Noor MJ, Chaudhry GE, Khan S, Adnan M.   +5 more
europepmc   +1 more source

Maintaining egg freshness in the absence of refrigeration: The potential of zero‐energy cooling pots

JSFA reports, EarlyView.
Abstract Background Egg storage in regions with unreliable electricity is challenging, leading to rapid quality deterioration and postharvest losses. This study evaluated the efficacy of a Zero‐Energy Cooling (ZEC) pot, an evaporative cooling technology, for preserving table egg quality in comparison to conventional refrigeration and ambient storage ...
Thomas Ansong Agyei, Kruenti Francis, Maxwell Ansong Okai, Edmund Sottie, Gameli Kafui Apedo   +4 more
wiley   +1 more source

Cultivation system and plant health influence root-associated bacterial community structure and interaction networks in strawberry. [PDF]

Sci Rep
Roy M, Han D, Lee D, Kang B, Choi K.
europepmc   +1 more source

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

JSFA reports, EarlyView.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari, Arun Kumar, Saloni Joshi, Desta Dugassa Fufa, Sajad Ali   +4 more
wiley   +1 more source