Results 201 to 210 of about 28,743 (305)

Development of reusable screen-printed ion-selective electrodes with calibration-free operation. [PDF]

Sens Actuators Rep
Sengupta P, Ramsperger C, Koley D.
europepmc   +1 more source

The effects of royal jelly on human health: A narrative review of clinical studies

JSFA reports, EarlyView.
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Goras Georgios, Thrasyvoulou Andreas, Tsilimpokou Evanthia   +2 more
wiley   +1 more source

Does implementing care farms in psychiatric hospitals prevent staff burnout? A pragmatic, mixed-method pilot study. [PDF]

BMC Res Notes
Ura C, Okamura T, Yamazaki S, Eboshida A, Kawamuro Y.   +4 more
europepmc   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Soilless Cultivation: Precise Nutrient Provision and Growth Environment Regulation Under Different Substrates. [PDF]

Plants (Basel)
Tuxun A, Xiang Y, Shao Y, Son JE, Yamada M, Yamada S, Tagawa K, Baiyin B, Yang Q.   +8 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Modulating the strigolactone pathway to optimize tomato shoot branching for vertical farming. [PDF]

J Integr Plant Biol
Lee J, Seo MG, Lim Y, Hong S, An JT, Jeong HY, Lee C, Park SJ, Song G, Kwon CT.   +9 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Investigation of Secondary Metabolites and Their Bioactive Potential in Various <i>Iris</i> Species and Cultivars Grown under Different Cultivation Conditions. [PDF]

ACS Omega
Jaegerova T, Viktorova J, Zlechovcova M, Vosatka M, Kastanek P, Hajslova J.   +5 more
europepmc   +1 more source

Jordan’s Farm: A Tradition of Family Farming [PDF]

, 2014
Woodside, Ruby
core   +1 more source