Establishment of a rapid split-root assay in hydroponic conditions for eight upland cotton varieties. [PDF]
Jamison BJ +4 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Integrated smart farm system for <i>Centella asiatica</i> L. cultivation: development and assessment of multi-tier cultivation effects on bioactive compound production. [PDF]
Lee H, Baek J, Im D, Heo J, Kim T.
europepmc +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Development of reusable screen-printed ion-selective electrodes with calibration-free operation. [PDF]
Sengupta P, Ramsperger C, Koley D.
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Editorial: Nutrients recycling in hydroponics: opportunities and challenges toward sustainable crop production under controlled environment agriculture, volume II. [PDF]
Asaduzzaman M, Asao T.
europepmc +1 more source
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Modulating the strigolactone pathway to optimize tomato shoot branching for vertical farming. [PDF]
Lee J +9 more
europepmc +1 more source

