Results 211 to 220 of about 46,952 (306)

Hypogravity simulation using the Variable Gravity Suspension System: A technical report

open access: yesExperimental Physiology, Volume 111, Issue 4, Page 1580-1596, 1 April 2026.
Abstract Human movement has evolved within Earth's gravitational environment (1 g; −9.81 m s−2). Future human exploration of terrestrial bodies, including the Moon (0.17 g; −1.62 m s−2) and Mars (0.38 g; −3.71 m s−2), will require astronauts to live and work within reduced gravitational environments (hypogravity).
Patrick Swain   +7 more
wiley   +1 more source

On‐feet isometric bracing maintains cerebral arterial blood velocity during lower body negative pressure via preload augmentation

open access: yesExperimental Physiology, Volume 111, Issue 4, Page 1756-1765, 1 April 2026.
Abstract Orthostatic stress reduces venous return and stroke volume (SV), risking cerebral hypoperfusion despite autonomic compensation. Although lower‐limb counterpressure manoeuvres improve cerebral perfusion in upright posture, their effects on cerebral blood velocity (CBV) during lower‐body negative pressure (LBNP) and the associated mechanisms are
Jun Sugawara   +5 more
wiley   +1 more source

A computational model for retinal haemodynamics under gravitational and postural variations

open access: yesThe Journal of Physiology, Volume 604, Issue 7, Page 2698-2716, 1 April 2026.
Abstract figure legend The haemodynamic impact of gravitational and postural changes on the retina, and its relevance to spaceflight associated neuro‐ocular syndrome (SANS), remains incompletely characterized. This study assesses retinal haemodynamics from upright to head‐down tilt using a lumped‐parameter model that dynamically couples intraocular ...
Michele Nigro   +2 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

Osmolarity regulates Caenorhabditis elegans egg-laying behavior via chemosensory and biophysical mechanisms. [PDF]

open access: yesJ Exp Biol
Medrano E   +8 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

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