Results 211 to 220 of about 46,952 (306)
Hypogravity simulation using the Variable Gravity Suspension System: A technical report
Abstract Human movement has evolved within Earth's gravitational environment (1 g; −9.81 m s−2). Future human exploration of terrestrial bodies, including the Moon (0.17 g; −1.62 m s−2) and Mars (0.38 g; −3.71 m s−2), will require astronauts to live and work within reduced gravitational environments (hypogravity).
Patrick Swain +7 more
wiley +1 more source
Numerical modeling of coupled stress-fracture evolution in water-resisting key strata during longwall mining. [PDF]
Gao H, Ji L, Huang Y, Li J.
europepmc +1 more source
Abstract Orthostatic stress reduces venous return and stroke volume (SV), risking cerebral hypoperfusion despite autonomic compensation. Although lower‐limb counterpressure manoeuvres improve cerebral perfusion in upright posture, their effects on cerebral blood velocity (CBV) during lower‐body negative pressure (LBNP) and the associated mechanisms are
Jun Sugawara +5 more
wiley +1 more source
A computational model for retinal haemodynamics under gravitational and postural variations
Abstract figure legend The haemodynamic impact of gravitational and postural changes on the retina, and its relevance to spaceflight associated neuro‐ocular syndrome (SANS), remains incompletely characterized. This study assesses retinal haemodynamics from upright to head‐down tilt using a lumped‐parameter model that dynamically couples intraocular ...
Michele Nigro +2 more
wiley +1 more source
Study on dynamic response of open web sandwich plate under near field explosive load. [PDF]
Gan R +5 more
europepmc +1 more source
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez +5 more
wiley +1 more source
Osmolarity regulates Caenorhabditis elegans egg-laying behavior via chemosensory and biophysical mechanisms. [PDF]
Medrano E +8 more
europepmc +1 more source
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source
Mechanism of a Composite Energy Field for Inhibiting Damage in High-Silicon Aluminum Alloy During Micro-Turning. [PDF]
Zhao J +8 more
europepmc +1 more source

