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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2021
Proces obrade visokim hidrostatskim tlakom, kao netoplinski proces, se koristi za inaktivaciju mikroorganizama uz minimalnu preinaku same namirnice. Postiže se jednaki standard sigurnosti hrane kao kod toplinske pasterizacije te se zadovoljavaju zahtjevi potrošača za svježim i minimalno procesiranim proizvodima uz kraće vrijeme obrade za razliku od ...
Marko Škegro +6 more
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Hemolysis Under High Hydrostatic Pressure

Experimental Biology and Medicine, 1971
SummaryHydrostatic pressures up to 41 atm had no significant immediate effect on the percentage of hemolysis of washed red cells when they were diluted with an equal volume of water. After prolonged exposures to pressures up to 540 atm there was a significant increase in hemolysis due to pressure which was 2-3 times greater at 6° than at 25°.
W O, Fenn, V P, Boschen
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Notes on hydrostatic pressure [PDF]

Journal of Ocean Engineering and Marine Energy, 2015
Hydrostatic pressure is one of the most elementary notions encountered in the fields of naval architecture and marine engineering. Its presentation in textbooks is not always clear, however, especially for floating bodies in the presence of waves. This brief article aims to clarify potential elements of confusion about hydrostatic pressure. Atmospheric
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Graphene under hydrostatic pressure