This paper describes the preparation of chemically modified oil palm empty fruit bunch (OPEFB) with hydroxamic acid functional group and its use for the sorption of Cu(II) from aqueous solution.
Md Jelas Haron +4 more
doaj
This study involved the development of innovative compounds consisting of dipeptide cross-links combined with hydroxamic acid. Our objective was to assess their binding affinities with histone deacetylase 8 (HDAC8) by conducting a docking study ...
omer mohammed ammash +3 more
doaj +1 more source
Suberoylanilide Hydroxamic Acid (SAHA) Is a Driver Molecule of Neuroplasticity: Implication for Neurological Diseases. [PDF]
Verrillo L +4 more
europepmc +1 more source
Suberoylanilide hydroxamic acid upregulates reticulophagy receptor expression and promotes cell death in hepatocellular carcinoma cells. [PDF]
Li JY +8 more
europepmc +1 more source
Controlled method of reducing electrophoretic mobility of macromolecules, particles, or cells [PDF]
A method of reducing electrophoretic mobility of macromolecules, particles, cells, and other substances is provided which comprises interacting in a conventional electrophoretic separating procedure, the substances with a polymer-linked affinity compound
Vanalstine, James M.
core +1 more source
Design, Synthesis, and Biological Evaluation of Novel Hydroxamic Acid-Based Organoselenium Hybrids. [PDF]
Alotaibi JS, Al-Faiyz YS, Shaaban S.
europepmc +1 more source
Metabolomic, DNA Methylomic, and Transcriptomic Profiling of Suberoylanilide Hydroxamic Acid Effects on LPS-Exposed Lung Epithelial Cells. [PDF]
Chou PJ +8 more
europepmc +1 more source
Rational design, synthesis, molecular modeling, biological activity, and mechanism of action of polypharmacological norfloxacin hydroxamic acid derivatives. [PDF]
Kamal El-Sagheir AM +7 more
europepmc +1 more source
Exploration of Structure-Activity Relationship Using Integrated Structure and Ligand Based Approach: Hydroxamic Acid-Based HDAC Inhibitors and Cytotoxic Agents. [PDF]
Shirbhate E +4 more
europepmc +1 more source

