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Science, 1967
The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The —CON(OH)— bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The —CON(OH)— bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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HYDROXAMIC ACIDS FROM ALIPHATIC DICARBOXYLIC ACIDS
The Journal of Organic Chemistry, 1946C D, HURD, D G, BOTTERON
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Novartis Foundation symposium, 1999
An important component of general defence mechanisms of plants are toxic secondary metabolites that function as natural pesticides. The cyclic hydroxamic acids DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one) and DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) play an important role in the chemical defence of cereals against pests such as insects and ...
A, Gierl, M, Frey
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An important component of general defence mechanisms of plants are toxic secondary metabolites that function as natural pesticides. The cyclic hydroxamic acids DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one) and DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) play an important role in the chemical defence of cereals against pests such as insects and ...
A, Gierl, M, Frey
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Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews Cancer, 2021Andrew J Hoy +2 more
exaly