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Science (New York, N.Y.), 1969
The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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Mechanisms of retinoic acid signalling and its roles in organ and limb development
Nature Reviews Molecular Cell Biology, 2015Thomas J Cunningham, Gregg Duester
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Pharmacological modulation of nucleic acid sensors — therapeutic potential and persisting obstacles
Nature Reviews Drug Discovery, 2019Claire Vanpouille-Box, Lorenzo Galluzzi
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Mucosal delivery of therapeutic and prophylactic molecules using lactic acid bacteria
Nature Reviews Microbiology, 2008Jerry M Wells, Annick Mercenier
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Targeting bile-acid signalling for metabolic diseases
Nature Reviews Drug Discovery, 2008Charles Thomas +2 more
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