Results 201 to 210 of about 30,744 (233)
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Concepts in the Prevention of Adenocarcinoma of the Distal Esophagus and Proximal Stomach
Ca-A Cancer Journal for Clinicians, 2005Rhonda F Souza
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New Insights into Perfluorinated Sulfonic-Acid Ionomers
Chemical Reviews, 2017Ahmet Kusoglu, Adam Weber
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Science (New York, N.Y.), 1969
The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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Homogeneous Catalysis for Sustainable Hydrogen Storage in Formic Acid and Alcohols
Chemical Reviews, 2018Conghui Tang, Henrik Junge, Paul J Dyson
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Principles and Applications of Nucleic Acid Strand Displacement Reactions
Chemical Reviews, 2019Friedrich C Simmel, Bernard Yurke
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The sweet spot: defining virus–sialic acid interactions
Nature Reviews Microbiology, 2014Thilo Stehle, Terence S Dermody
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