Results 81 to 90 of about 2,824 (172)
Journal of Food Science, Volume 89, Issue 2, Page 1098-1113, February 2024.Abstract Hibiscus sabdariffa has gained increasing attention from consumers as a natural, healthy food ingredient, leading to a myriad of available products, yet there is a lack of understanding of the quality and chemical diversity among commercially available hibiscus products.
Nanxi Li, James E. Simon, Qingli Wu
wiley +1 more source
Slovenian Veterinary Research, 2018 Garcinia cambogia (malabar tamarind, bitter kola) is seen abundantly in the evergreen forests of Konkan in South India. Hydroxycitric acid, mainly obtained from Garcinia cambogia, was identified by the end of the 1960’s as a strong competitive inhibitor ...
Aysen Altiner +3 more
doaj +1 more source
Mìžnarodnij Endokrinologìčnij Žurnal, 2018 Background. The purpose of the study was to evaluate the impact of treatment with a fixed combination of the extract of garcinia cambogia 0.1 g (equivalent to hydroxycitric acid 0.05 g), chromium picolinate 0.0001 g, Ltyrosine 0.5 g, Lcarnitine 0.015 ...
K.O. Zuiev, I.M. Khanko
doaj +1 more source
(-)-Hydroxycitric Acid Ingestion Increases Fat Utilization During Exercise in Untrained Women
Journal of Nutritional Science and Vitaminology, 2003 (-)-Hydroxycitric acid (HCA) is a competitive inhibitor of the enzyme ATPcitrate-lyase, which inhibits lipogenesis in the body. Moreover, HCA increases endurance exercise performance in trained mice and athletes. However, had not been investigated in untrained animals and humans.
LIM, Kiwon +9 more
openaire +3 more sources
Effect of (—)-Hydroxycitrate on Fatty Acid Synthesis by Rat Liver in Vivo
Journal of Biological Chemistry, 1971 Incorporation of 3H from 3H2O was used to measure the rate of fatty acid synthesis in rat liver. (—)-Hydroxycitrate strongly inhibits fatty acid synthesis in vivo.
openaire +2 more sources
Chemistry and Biochemistry of (-)-Hydroxycitric Acid from Garcinia
, 2002 (-)-Hydroxycitric acid [(-)-HCA] is the principal acid of fruit rinds of Garcinia cambogia, Garcinia indica, and Garcinia atroviridis.(-)-HCA was shown to be a potent inhibitor of ATP citrate lyase (EC 4.1.3.8), which catalyzes the extramitochondrial ...
Singh, R. P. +3 more
core
, 2015 Encapsulation is an enduring technology for protection and controlled release of bioactive compounds. Encapsulation of bioactive compound by micro or nanoencapsulation techniques can improve the stability and bioavailability of the molecule to large ...
Ezhilarasi, P. N.
core
, 2021 © All Rights Reserved. Recent studies confirmed that batuan (Garcinia binucao), a Philippine indigenous fruit, is a potential source of hydroxycitric acid (HCA), a compound with anti-obesity property.
Castillo-Israel, K. A.T. +2 more
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In Vitro and In Vivo Toxicity of Garcinia or Hydroxycitric Acid: A Review [PDF]
, 1979 Obesity is one of the pandemic chronic diseases commonly associated with health disorders such as heart attack, high blood pressure, diabetes or even cancer. Among the current natural products for obesity and weight control, Garcinia or more specifically
Noorjahan Banu Alitheen +5 more
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A randomized, double-blind, placebo-controlled clinical trial of the use of hydroxycitric acid adjuvant to shock wave lithotripsy therapy in patients with calcium stones. Stone fragmentation results. [PDF]
Urolithiasis, 2023 Del Carmen Cano García M +8 more
europepmc +1 more source