Activity of glucose oxidase immobilized onto Fe3+ attached hydroxypropyl methylcellulose films
, 2013 Hydroxypropyl methylcellulose (HMPC) insoluble films were prepared by Co-60-gamma irradiation of 10% (w/w) aqueous solutions of hydroxypropyl methylcellulose. The adsorption of Fe3+ onto HPMC films was studied in the range of pH 3.0-7.0.
SOZUGECER, Sevgi +1 more
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Novel nanostructured microfibrillated cellulose–hydroxypropyl methylcellulose films with large one-dimensional swelling and tunable permeability [PDF]
, 2012 Microfibrillated cellulose (MFC) films containing the water soluble and pharmaceutically approved polymer hydroxypropyl methylcellulose (HPMC) exhibited an unexpected decrease in permeability and excellent one-dimensional swelling properties above a ...
Larsson, Mikael +3 more
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Mikroselulosa Nata de Coco sebagai Bahan Baku Hydroxypropyl Methylcellulose (HPMC).
, 2017 Selulosa merupakan polimer alam yang berpotensi sebagai agen enkapsulasi karena bersifat lembam dan tidak toksik. Nata de coco merupakan salah satu sumber selulosa dari fermentasi bakteri Acetobacter xylinum.
Yani, Rahmatika
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Third-Body and Dissipation Energy in Green Tribology Film
Applied Sciences, 2019 Green tribology film comprising hydroxypropyl methylcellulose modified with nanoparticles and molybdenum disulfide was prepared by the solvent evaporation method. The nanoparticle additives were Al, Cu, Al2O3, and CuO.
Shih-Chen Shi, Shia-Seng Pek
doaj +1 more source
Effects of HPMC (Hydroxypropyl methylcellulose) on oil uptake and texture of gluten-free soy donut
LWT - Food Science and Technology, 2015 Abstract We developed a gluten-free soy donut with HPMC (Hydroxypropyl methylcellulose) and investigated the effects of HPMC on the quality of a soy donut depending on the different ways of its addition. Soy donuts were prepared under three conditions: only soy (S), HPMC added soy (SH), and HPMC added and coated soy (SHC). A wheat donut was used as a
Jihyun Kim +3 more
openaire +1 more source
Hydroxypropyl-methylcellulose and Methylcellulose Structured Oils as an Alternative Low Saturated Fat Stabilizer and Shortening Replacement for Food Applications [PDF]
, 2015 The physical properties of freeze dried hydroxypropyl methylcellulose- (HPMC) and methylcellulose- (MC) structured oil as a stabilizer in peanut butter and a shortening replacement in cookie creams were investigated.
Tanti, Rachel
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Preparation of injectable hydrogel microparticles based on silated-hydroxypropyl methylcellulose [PDF]
, 2015 Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of: Pharmaceutical Technology Consultant: Assoc. Prof. PharmDr. Zdeňka Šklubalová, Ph.D. Ing.
Husárová, Petra
core
On the investigation of thermal/cooling-gel biphasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch [PDF]
, 2018 This work investigates the rheology, structure, and properties of novel thermal/cooling-gel biphasic systems formed by hybridization of hydroxypropyl methylcellulose (HPMC) as a thermal gel and hydroxypropyl starch (HPS) as a cooling gel.
Long Yu +13 more
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Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties. [PDF]
Curr Res Food Sci, 2023 Wang Q, Espert M, Salvador A, Sanz T.
europepmc +1 more source
Fabrication and characterization of super-hydrophilic poly (ε-caprolactone)/hydroxypropyl methylcellulose (HPMC) based composite electrospun membranes for tissue engineering applications. [PDF]
Prog Biomater, 2023 Sowmya B, Panda PK.
europepmc +1 more source